baking Archives - Keeper of the Home

Homemade “Jiffy” Corn Muffin Mix: Simple, Healthier Cornbread, with Three Variationsby  

Guest Post by Jessica Smartt After I moved to "the South," I realized a few things about Southerners: They say "y'all," and you will, too, if you live there long enough. They don't know a stranger. They love their cornbread.... Read More

11 Herbs and Spices for the Holidaysby  

As 2011 comes to an end, we’re sharing helpful lists to help you save money, stay healthy, get organized, creatively repurpose, frugally gift-give, intentionally celebrate and more in our “11 Things for 2011” series throughout these holiday months. Written by... Read More

Real Food Holiday Recipe Roundup: 398 Wholesome Recipesby  

[caption id="attachment_8422" align="alignnone" width="520"] Quinoa Stuffing at The Nourishing Gourmet[/caption] I thought of this recipe roundup again as I was pondering all of the amazingly delicious and nourishing recipes that are available throughout the blogosphere for the holidays this year.... Read More

Using Stoneware for Baking and Cookingby  

With all that I've been learning over the past few years about toxic materials in my various pots, pans and muffin tins, it has been so refreshing to find a safe alternative that I love using! I've discovered that high-quality... Read More

Using Sourdough in Wonderful and Unusual Waysby  

I tend to be a creature of habit. I like to do things the usual or "normal" ways. I color inside the lines. I like clothes in classic styles that match easily. I prefer using tried and true recipes or... Read More

1000th Post Party Giveaway: 5 Homestead Blessings Videos and $25 Gift Certificate from FBS Booksby  

As a homeschooling mom myself, I've found that it's not always easy to find all of the curriculum and resources that you're looking for in one place. So it was wonderful to realize that one of my current advertisers, FBS... Read More

Making Your Own Sprouted Grain Flourby  

Ever wonder how you can get around the need to soak the flour for baked goods, when you're baking something that just doesn't lend itself to soaking? Or what about when you're short on time and need to bake something... Read More

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