Good Fats, Bad Fats, and Why I Eat Plenty of Butter

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“When I eventually understood the nutritional myths that had me snookered and miserable, the biggest headline was that REAL FATS ARE GOOD- even the maligned saturated fats and its corollary, INDUSTRIAL FATS ARE BAD. It’s not complicated. Eat real fats and avoid industrial ones.”  Nina Planck, Real Food for Mother and Baby. I couldn’t possibly allow “Traditional Foods” month to come to a close later this week without addressing the issue of which fats are traditional and which are the modern, industrial fats to be […]

For the Love of Sourdough! Starting a Sourdough Adventure

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Written by Stacey Taggart, Contributing Writer My love for sourdough began on our honeymoon when my husband and I explored San Francisco.  I have bought it as often as I could since then, enjoying it every single time. Not too long ago, I learned I could make my own sourdough at home!  At first, I was both fascinated and intimidated.  Thankfully, my curiosity won over and our sourdough adventure began! I still find sourdough to be completely fascinating and I shouldn’t have felt intimidated – […]

Sourdough A to Z eBook: Win a Copy!

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Sourdough is a champion traditional food (don’t miss Stacey’s post on sourdough next Friday). By slowly fermenting the grain during the souring process, it becomes easily digestible (sometimes even for those with allergies or particular grain sensitivities), it reduces phytates (for better mineral availability and absorption), it even lower the insulin response to consuming the carbohydrates. Even better, sourdough baked goods are simpler than you might think to make and very frugal. There is no added yeast necessary (a beneficial thing, because store bought yeast contributes […]

Nourishing Wife-Saver Breakfast Casserole

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I grew up eating a “wife-saver” casserole each Christmas morning, with eggs and bacon and Corn Flakes crumbled on top. It was delicious and hearty, and best of all, my mom could make it the the day before and pop it in the oven while we opened gifts as a family. Pancakes and waffles are a more typical “fancy” breakfast around our house, as we all love to smother them with our frozen berries we pick each summer, and a big ol’ dollop of whipped […]

My Simple Cast Iron Care Routine

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Written by Shannon, Contributing Writer For so long I avoided cast iron because I was intimidated by the seasoning and care process that I had read about. Then my husband came home and surprised me one day with a cast iron skillet. Of course I swooned – who needs flowers when you have Ma Ingalls-style cookware? Still I procrastinated on putting it to use in my kitchen. When I finally did break down and prepare the pan for cooking I couldn’t believe how easy it […]