Guest Post by Jami Delgado Popovers have become a bit of an obsession of mine. Why? Well, because they are quick, fun and everyone seems to be super impressed with your cooking skills when you make them for dinner parties. The problem arises when one wants to make a nourishing popover that is devoid of refined flour. In reality, popovers are not difficult to make at all. Follow a few simple rules and you will have lovely popovers that overtake your tins and do not [...]
These cookies may be "free" of a lot of things (gluten, grains, dairy) but they do definitely have some things in abundance: ginger, protein, taste, yumminess. Since we have two little munchkins who don't do gluten or dairy at all, I like to find treats to make that everyone can enjoy, rather than trying to make different things for different people. Brown rice is something that my kids get commonly (whether it's actual rice, or rice flour in baked goods) so I set out to [...]
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I'm Stephanie. Creator of Keeper of the Home. Lover of Jesus. Wife to Ryan. Mommy to four. Drinker of fair-trade coffee with maple syrup and raw cream. Organic gardener. Barefoot, flip-flop wearer. Creative cook and kitchen messer-upper. [Read More …]
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