About 5 years ago, I first stumbled upon the "homegrown revolution" and the idea that it was not only possible, but liberating to be able to grow one's own food. From that first spark, my backyard gardening attempts have continually grown, and I've learned how to support local farmers for my meat and dairy, and the produce that I am not able to grow myself. I wouldn't say that I have a backyard farm. At this point, I'd call myself a somewhat ambitious suburban gardener, [...]