Image by Magic Madzik Learning to cook without recipes can be not only a huge time-saver in the kitchen, but a money-saver as well. Soup is an incredibly versatile food. It can be hearty and chunky, or light and refreshing, vegetable based or full of meats, beans and grains. It can be a meal in itself or ...

[caption id="attachment_3440" align="alignnone" width="400" caption="Beef Pot Roast with Winter Root Vegetables, a la Nourished Kitchen (see below)"][/caption] I love passing on real food recipes, whether they're tried and true, or newly acquired favorites. Lately, though, I just haven't been cooking up anything all that interesting! With my trip to the Blissdom conference earlier this month, just a ...

I love to say it. Creme Fraiche (pronounced "crem fresh"). There's something so gourmet and cultured sounding about it (no pun intended!), and yet it is one of the simplest types of cultured dairy that you can make. Basically, creme fraiche is cultured cream. It's that simple. For some reason I held off trying it out for ...

It's time to share a few favorite recipes and recent finds with you once again! Here are some that we are either really enjoying these days, or that I'm dying to have again once we're finished with our grain/sugar/starch free diet (the Maker's Diet): Addictive Sweet Potato Burritos With the odd combination of sweet potato and black ...

We've talked about some ways to streamline our meal planning, as well as how to use lists of your favorite recipes for ease of planning and quick reference. Here is the last step of the recent meal planning/recipe overhaul that my own kitchen has been receiving lately: My beloved recipe binder! It doesn't get much simpler and ...

My poor hubby. He really dislikes piles, and yet he married a gal who's just a little bit "out of sight, out of mind". Thus, I'm a piler. All through the Christmas holidays, there was one particular pile that continued to be moved around from table to table, dresser to desk, and back to the table ...

Welcome to my newest monthly feature, the Real Food Recipe Roundup! Back when I did my readers survey, I learned that finding nourishing, whole food recipes is right up there among your favorite topics on this blog. I thought that it might serve you all if I shared some great recipes from around the web and ...

Image by ishane It's Week 2 of making this holiday season more meaningful using the book Celebrate with Joy! How are your Advent activities going? We've been enjoying our special devotions (or "learning about Jesus' names", as my daughter says) so much. We've almost finished making our Names of Jesus garland, and it's going to be beautiful ...

It's time to share all of our favorite, tried-and-true recipes! You know, the ones that you can't really imagine not having at your holiday table and that just taste like Christmas to you. Traditions are such an important part of how we celebrate holidays, and traditions involve all of the senses- including our smell and ...

Living somewhere foreign is an excellent way to challenge yourself to make more foods from scratch. While living in Japan, I missed North American food so very much (though I definitely like Japanese food as well). At times, I went to great lengths to make something that tasted like home. Like the time I made my ...