A Month of Smoothies — 31 Recipe Links to Keep You Happily Slurping All Summer

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Image by Miriam Our blender sees a lot of action once the warm weather hits. We’re smoothie fiends all year long, but our cravings go into overdrive during summer. For my family, there is nothing like a frosty glass of something smooth and sweet, not to mention how easy it is to use smoothies to add superfoods into our diet. I aim to always keep several types of frozen fruit, as well as fresh fruit, kefir or yogurt or coconut milk, greens (fresh and dried), […]

Raspberry Coconut Popsicle Recipe

Raspberry Coconut Popsicle {keeperofthehome.org}

By Leigh Ann Dutton, Contributing Writer Go with me here. It’s a sticky kind of hot outside. Your t-shirt clings to your skin. The air is so thick you don’t just breathe the air, you eat it, chew it really. Sweat rolls down your spine, and you crave something sweet and refreshing – like a popsicle.  If you’re 8, then you don’t care what’s in the popsicle. You just know it will taste so good, make your tongue turn a fiery red or orange or […]

Strawberry-Peach Salsa Recipe

Strawberry-Peach Salsa {keeperofthehome.org}

  By Stacy Karen, Contributing Writer Summer is a wonderful tine to enjoy fresh salsa. It’s so flavorful and delicious! Plus, it’s easy to make. However, you may want a change from tomato-based salsas. (I’m sure that’s mortifying to some die-hard salsa fans!) If so, this fruit-based salsa will be a welcome change. Made with fresh peaches and strawberries, it makes good use of in-season produce and adds an unexpected sweetness to meals. To make this Strawberry-Peach salsa quickly, you will need a food processor. The wonderful […]

Best Summer Slaw with Kale, Brussels, Apples & Almonds

Best Summer Slaw

Guest post by Dena Norton Happy Memorial Day! Guess who’s coming to my picnic today? This slaw, that’s who. I like traditional cole slaw, but I love this recipe – as in, LOOOVE it. It’s perfect alongside a Memorial Day burger and some oven fries, but it’s also simple enough to throw together for a weekday lunch, and pretty enough to serve when guests come for dinner. I’ve dubbed this slaw, “The Salad of Summer 2014″ and have already decided we will be eating it […]

What Can You Actually DO with all those Fresh Spring Greens?

Pasta with Spinach Pesto

Guest Post by Krissa Jeldy One of the things I love about getting a CSA box is getting introduced to all kinds of vegetables that (if I’m honest with myself) I probably wouldn’t pick up on a regular basis at the grocery store. At this time in the year my CSA box is filled with tons of fresh spring greens: spinach, kale, chard, collard greens, all varieties of lettuce, and more! Leafy greens are well known for their health benefits. Loaded with vitamins, fiber, and […]

Homemade Custard Ice Cream {Without a Machine}

Homemade Custard Ice Cream without a Machine - KeeperoftheHome.org

Guest Post by Elsie Callender Did you know that you can make homemade ice cream without a fancy machine? It’s easy, and only adds a little extra hands-on time. And for this rich, custard-based ice cream recipe, a bit of stirring by hand is utterly worth it. It tastes really, really good. In fact, I’m pretty sure this recipe will turn any ice cream apathetic into a raving fan. Personally, I think the custard is key to making this the best, most spoon-lickin’ good ice cream […]

Supercharge Your Nutrition with Swiss Chard

Super Charge Your Nutrition with Chard

By Kelly Smith, Contributing Writer Like most families, we have our share of picky eaters. I’m sure you know what I mean, and if you don’t, count yourself blessed. Despite my best efforts, somewhere around the age of 8 or 9 years old, my boys adopted the philosophy that “if it’s green, it’s yucky!” Boo to that, so I’ve been on a mission to counter it with … “greens are great!” That’s why Swiss chard is one of my favorite foods to supercharge my family’s […]

16 Amazing Citrus Recipes

16 Amazing Citrus Recipes

By Jessica Smartt, Contributing Writer Citrus fruits satisfy a deep longing within my soul. Okay, that might have been a tad dramatic. But there’s something about citrus fruits – oranges, grapefruits, even lemons. They just taste wonderful to me. I went to college in frigid western Pennsylvania, where fresh fruits seemed a rarity in the cafeteria line. For four years straight, I would literally eat an orange after lunch and dinner. Not the most balanced eating, but it sure tasted good to me! Juicy, tart, […]