I have a question for everyone this week. I realized today that I cook very strangely (much more strangely than I thought) compared to most people. I guess over the years I've grown accustomed to the healthier and very homemade fare that we eat, and quite honestly am not even sure exactly what is "normal" to other people. I've sort of lost touch with what I used to eat! So here's my issue... when inviting others over to our home, I am unsure of what [...]

I had already prepared my menu plan last Thursday, but yesterday I realized I would have to rearrange it a bit. We went to an heirloom/organic seed event at a local garden, and I spent what little grocery money I had left for the month getting seeds! I'm thrilled about the seeds, but had to make some quick changes to make my menu work without going shopping until the weekend (the start of the next budget). Monday: Roast chicken with millet and asparagus (I wasn't [...]