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Perfect Grain-Free Pumpkin Barsby  

By Kelly Smith, Contributing Writer With just one taste, I’m sure your family will be amazed at just how delicious grain-free baking can be! With its aromatic fall-inspired spices paired with rich pumpkin flavor and light, moist texture, this easy-to-make pumpkin bar recipe is... Read More

The Great Pumpkin: 5 Ways to Enjoy the Season with Real Pumpkinsby  

By Hilary Bernstein, Contributing Writer This October, you can embrace the fall season with pumpkins – and not just your pumpkin spice latte. Instead of focusing on a spooky Halloween, real pumpkins look great – and they’re the source of... Read More

Parmesan Red Potatoes in the Slow Cookerby  

By Andrea Green, Contributing Writer I love a good slow cooker recipe. And this is a GOOD slow cooker recipe. Parmesan red potatoes in the slow cooker only needs to cook between 3 and 4 hours on high, depending on... Read More

Pineapple Upside Down Muffins (gluten-free, grain-free)by  

By Kelly Smith, Contributing Writer If you're a fan of pineapple upside down cake, you're going to absolutely adore these scrumptious gluten-free, grain-free muffins that taste just like their namesake. Hands down, these slightly sweet, rich pineapple-flavored treats are my... Read More

Dinner in 30 Minutes or Less? The Author of Good Cheap Eats Shares Her Secrets (and Zucchini Fritters Recipe!)by  

Do you love serving up homemade food to your family but wish it didn't take so much time? My friend Jessica has become a pro in the kitchen over the years. As a mom of six kids (including teenage boys!),... Read More

35 Healthy Summer Drink Recipesby  

By Stacy Karen, Contributing Writer Summer always seems to be a great time for enjoying delicious beverages. There's something about sipping a tasty drink on a hot day that's just so pleasant. There are many summer drinks that are not... Read More

Mediterranean Summer Saladby  

Guest Post by Kristen Smith Though summer is winding down to a close, many of my garden plants are still in high gear. Even if you don't garden, chances are the farmer's markets and gardeners around you also have an... Read More

How to Build the Perfect Pasta Saladby  

By Tiffany Terczak, Contributing Writer Pasta salad has always been my go-to meal for potlucks. They’re easy to make, easy to transport and often don’t require refrigeration (which is great for picnics during the hot summer months). Besides, who doesn’t... Read More

Ditch the Bag of Chips: 15 Healthier Ideas for Lunchesby  

photo credit By Andrea Green, Contributing Writer I love chips. Crisp and salty, chips just seem to be the perfect side to pack up for lunch. What I don't love about chips are the levels of acrylamide - a cancer... Read More

3-Ingredient Mango Ice Creamby  

Guest Post by Allison of Kale Cuties I LOVE ice cream! I mean, WHO DOESN’T? Isn’t that why there’s a whole song about it? :) Unfortunately, my carefree enjoyment for ice cream came to a halt around my freshmen year... Read More

Hidden Veggie Popsiclesby  

Guest Post by Whitney Cornelison of Beauty in the Mess Veggies in a popsicle?! Really?! I promise they aren't as bad as they sound. While I am sure you think I have lost my mind, let me tell you that my... Read More

DIY Peaches and Cream Gummiesby  

By Stacy Karen, Contributing Writer Do you like fruit snacks or gummy candy, but don’t want the yucky food dyes or preservatives that go with them? If so, you need to try these homemade gummies! Not only do homemade gummies... Read More

Grain-Free Chocolate Chip Cake Barsby  

Stephanie's note: In a week, our family will be embarking on yet another "free" diet. You know the kind - free from gluten and grain, free from dairy, free from sugar, free from our usual favorites and convenience and ease.... Read More

How to Make Honey Sweetened Summer Berry Preservesby  

  By Kelly Smith, Contributing Writer Summertime is filled with a bounty of the most amazing fresh produce. But by far, one of our favorites is berry season! First to appear are red and delicious strawberries, followed by sweet-n-tangy raspberries, plump blueberries... Read More

A Two-Week Real Food Dairy-Free Meal Planby  

I have now nursed three babies. (By the grace of God, by the way ... it never came easily to me!) And do you know that for EACH baby, I had to take dairy out of my diet for one reason... Read More

Cool Down with 10 Iced Tea Recipesby  

By Hilary Bernstein, Contributing Writer By this time every summer, I’m searching for easy ways to cool down. I love iced drinks – but after drinking a lot of iced lemon water, I need a little change. Iced teas are a... Read More

Benefits and Uses of Chia Seeds (Plus 50 Chia Recipes)by  

By Stacy Karen, Contributing Writer Chia seeds have been lauded as a super food for a few years now, and for good reason. Of all of the benefits of chia seeds, some of the most notable are their ability to... Read More

9 Healthy, Portable Snacks for Family Road Tripsby  

By Elsie Callender, Contributing Writer  What's a road trip without snacks? For me, food is an essential part of any journey. Having something to snack on helps to pass the time in the car--and saves you from pulling into McDonald's when... Read More

50 Scrumptious Salad Recipesby  

By Erin Odom, Contributing Writer  From fresh-from-the-veggie-garden salads to fruit salads to pasta and potato to meat to salads with an international flair, check out these 50 scrumptious salad recipes that are sure to satisfy your cravings all year long!... Read More

Homemade Canned Soup Replacementby  

By Stacy Karen, Contributing Writer When I think back to my newlywed days, and all the canned soup we consumed, I cringe a little. As a newlywed, I learned to prepare all manner of meals while clutching my Betty Crocker... Read More

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