
This week, I was over at Simple Bites, discussing the empanadas that I learned to appreciate and make during our time in Argentina, and sharing my delicious recipe for Apple Pie 'Panadas (mmmm... hand held, perfect little apple pies). Have you ever noticed that nearly every culture has its own variation on a “pocket” food? Chinese gyozas, Japanese rice balls with fish inside, German bierocks (beef, onion and cabbage filling), Mexican burritos and tamales, Italian calzones, Polish pierogies, Indian samosas, English hand pies. Hand held [...]



























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