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Golden Gingerbread Latteby  

By Elsie Callender, Contributing Writer Like most people on the planet, I love a good hot drink when the weather turns cold. Although I do usually order a Starbucks eggnog latte at some point in the season, I really enjoy... Read More

Pink Peppermint Homemade Mini Marshmallowsby  

I’d always thought homemade mini marshmallows were way too hard to bother with, and was surprised at how fun and easy they were to make.

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Why You Need to Destress and Refresh for the Holidaysby  

Instead of running yourself ragged during the holidays, destress and refresh using these tips so that you can enjoy this special time of year.

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5 Foods That Slash Stressby  

By Andrea Green, Contributing Writer Stress can be detrimental to our bodies. Stress leads to anxiety, grumpiness, sleep problems, and lack of concentration. All of these then contribute to heart disease, digestive upset, high blood pressure, and even thyroid problems.... Read More

Grain-Free Apple Spice Cookiesby  

By Stacy Karen, Contributing Writer These apple-spice cookies have a light sweetness and soft texture; they're a perfect grain-free treat for the holidays. As an added bonus, they are extremely easy to prepare! Just toss everything in the food processor and blend. These... Read More

How to Do a Facial Steam with Essential Oilsby  

By Elsie Callender, Contributing Writer Ever since I was a little girl, I've enjoyed giving myself the occasional "spa night." I would pick a night when I didn't have any lingering chores--or competition for the bathroom--and set the scene for... Read More

Why I’m Going to Start Using Plan to Eat For Meal Planning (and You Might Want To, Too)by  

Meal planning might be the death of me…or not, thanks to Plan to Eat. Here’s why I’m going to start using Plan to Eat for meal planning starting NOW.

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Planning and Preparing a Real Food Thanksgiving Dinnerby  

By Hilary Bernstein, Contributing Writer Growing up, Thanksgiving dinner was a wonderful time with family and plenty of food. Yet many of the dishes served were made with processed food: Green bean casserole made with cream of mushroom soup and... Read More

How to Make Slow Cooker Pumpkin Butterby  

By Kelly Smith, Contributing Writer If you’re a pumpkin pie aficionado, you’re going to fall in love with this delightful pumpkin-spice spread that captures the delicious flavors of fall with every smooth and creamy bite! This spread also makes a... Read More

Bullet Proof Coffee DIY with 4 Ingredientsby  

By Ann Timm, Contributing Writer I rarely ever drank coffee, even as an adult. The only exception was driving by a Starbucks on a wintry day and wanting something hot to warm my frozen self. Often I would bypass the... Read More

Perfect Grain-Free Pumpkin Barsby  

By Kelly Smith, Contributing Writer With just one taste, I’m sure your family will be amazed at just how delicious grain-free baking can be! With its aromatic fall-inspired spices paired with rich pumpkin flavor and light, moist texture, this easy-to-make pumpkin bar recipe is... Read More

The Great Pumpkin: 5 Ways to Enjoy the Season with Real Pumpkinsby  

By Hilary Bernstein, Contributing Writer This October, you can embrace the fall season with pumpkins – and not just your pumpkin spice latte. Instead of focusing on a spooky Halloween, real pumpkins look great – and they’re the source of... Read More

Parmesan Red Potatoes in the Slow Cookerby  

By Andrea Green, Contributing Writer I love a good slow cooker recipe. And this is a GOOD slow cooker recipe. Parmesan red potatoes in the slow cooker only needs to cook between 3 and 4 hours on high, depending on... Read More

Pineapple Upside Down Muffins (gluten-free, grain-free)by  

By Kelly Smith, Contributing Writer If you're a fan of pineapple upside down cake, you're going to absolutely adore these scrumptious gluten-free, grain-free muffins that taste just like their namesake. Hands down, these slightly sweet, rich pineapple-flavored treats are my... Read More

Struggling to Get Your Kids to Eat Real Food? Here’s How Our Family Did Itby  

By Ann, Contributing Writer Believe me, I know that getting your kids to eat real food is not always easy. For my husband and I, it's been trial and error… a lot of error on my part, but through grace and patience,... Read More

Dinner in 30 Minutes or Less? The Author of Good Cheap Eats Shares Her Secrets (and Zucchini Fritters Recipe!)by  

Do you love serving up homemade food to your family but wish it didn't take so much time? My friend Jessica has become a pro in the kitchen over the years. As a mom of six kids (including teenage boys!),... Read More

35 Healthy Summer Drink Recipesby  

By Stacy Karen, Contributing Writer Summer always seems to be a great time for enjoying delicious beverages. There's something about sipping a tasty drink on a hot day that's just so pleasant. There are many summer drinks that are not... Read More

Mediterranean Summer Saladby  

Guest Post by Kristen Smith Though summer is winding down to a close, many of my garden plants are still in high gear. Even if you don't garden, chances are the farmer's markets and gardeners around you also have an... Read More

How to Transform Leftovers into Healthy Lunches Kids LOVE!by  

By Kelly Smith, Contributing Writer It’s time to break out the lunch boxes … back-to-school season is here! And whether you homeschool, or your children attend school outside of the home, having a plan for what to serve (or pack) for lunch makes... Read More

How to Build the Perfect Pasta Saladby  

By Tiffany Terczak, Contributing Writer Pasta salad has always been my go-to meal for potlucks. They’re easy to make, easy to transport and often don’t require refrigeration (which is great for picnics during the hot summer months). Besides, who doesn’t... Read More

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