July 21, 2011 
This post was originally published over a year ago, but I continue to find questions on feeding babies and introducing solids in my inbox, so I thought that this was worth re-posting. And with another year to see how Johanna has responded to this style of feeding, I can say with even more certainty that [...]
Read the full article → April 28, 2011 
Once upon a time, milk was not such a complex or controversial subject.
Cows grazed on green grass. Healthy, well-fed, and free to roam, they produced a nutrient-dense, thick, white liquid which was relished either straight from the cow (raw) or turned into cultured dairy for short-term storage or delectable hard cheeses for long-term storage.
It was [...]
Read the full article →
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