From the category archives:

Preserving Food

Preserving Summer’s Bounty: Blanching and Freezing Vegetables

July 28, 2009

Welcome back! Have you visited our new site, Saving Naturally, where we help you live healthy and spend less? This year I added a new skill to my food preservation repertoire, and I can't believe how simple it is!
Blanching and then freezing veggies is a great way to preserve excess food from the garden or [...]

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Preserving Summer’s Bounty: Beautiful Blueberries

July 22, 2009

Blueberries are such a mainstay of our diet! Every summer we put away as many as possible (while trying to be self-disciplined and not eat all the fresh ones in the process). Last summer we bought about 75-80 lbs and we are aiming to do the same again this year!
Not only are they just incredibly [...]

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Long-Term Storage for Lacto-fermented Veggies?

July 7, 2009

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Pickle Recipes: Dill and Bread & Butter

May 16, 2009

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Pumpkin canning

November 4, 2008

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