Eczema: Solving the Underlying Causes, Part 1

Now that we’ve discussed what eczema is and some of it’s causes, as well as how to achieve some relief, it’s time to start thinking about long term and underlying causes. I think one of the first things to do in really dealing with eczema is to start ruling out possibilities of cause, to try to narrow it down to the most pressing issue(s). Here are some of the top issues that I would consider when addressing eczema: 1) Avoid All Processed Foods Any preservatives, chemicals (like MSG), […]

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Don’t Cry Over Sour Milk (Using Your Raw Milk Gone “Bad”)

A few years ago, I wouldn’t be caught dead suggesting that you use up and consume your soured milk products, let alone touch them myself. The proper place for them was down the drain! That was until I became a raw milk advocate. Though it took a little bit of reading and researching to wrap my mind around it, raw milk or cream that has soured is actually NOT harmful or dangerous, but rather chock full of beneficial enzymes and good bacteria! (However, pasteurized milk […]

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Menu Plan Monday- April 27

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Rejoicing in My Role

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Healthy Homemaking: Homemade Condiments

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Healthy Homemaking: Meal Planning Primer

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Healthy Homemaking: A Good Egg

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It’s Earth Day! (Healthy Homemaking: Naturally Female)

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