Guest Post by Katie of Kitchen Stewardship I've done it once. Made my own ketchup, that is. It was early in my transition to real food, which was a bit more “zero-to-sixty” than normal for my generally mild-mannered nature that resists change like a toddler resists naptime. I was reading everything, buying everything I read about, making every recipe I came across, feeling like I had to do it all at once. Naturally, I ran into some burnout and some frustration. Homemade ketchup was one [...]