Your Camping Menu Primer (With 50+ Food Ideas!)

Your Camping Menu Primer {}

Guest Post by Elsie Callender

For the adventurous, camping is one of the best summer excursions. It carves out time to do the things we want – but often fail – to do in everyday life: live more simply, closer to nature, with less technology, more movement, more relaxation. Oh, and camping also gives us plenty of time to savor delicious food! We need hearty fare to bookend days of hiking, canoeing, or seeing sites along the road.

Whether you’re grilling, cooking over an open fire, or using a gas camp stove, food prepared outdoors has a special flavor. Here are some pointers for having a well-fed camping trip!

Before You Go

Even if you usually don’t have time to meal plan, do plan the menu for your camping trip! You want to have everything mapped out ahead of time so that you can pack exactly what you need to prep each meal.

Plan to eat your meals in a logical order.

If you’re tent-camping and relying on an ice chest for refrigeration, plan to eat more perishable items (like meat) early in the trip and save the dry goods (like spaghetti) for the end. Extend the life of perishable items by freezing what you can ahead of time. You can eat the food when it thaws, and in the meantime it will keep the ice chest cool!

Pack produce that travels well.

Bring hearty fruits and veggies that hold up to the rough and tumble nature of camping and that won’t spoil quickly. For instance, I wouldn’t bring bananas unless we could eat them the first day–otherwise, they’ll begin to bruise and make the rest of the food smell like bananas.

Make what you can ahead of time.

Camp cooking is fun, but in unfamiliar surroundings it takes longer to prepare than it would in your own kitchen. If you can get the meal ready quickly, you can spend more time sipping your coffee in the morning, or watching fireflies at night.

Items you can make or prepare ahead of time:

  • Baked goods, like muffins and cookies
  • Bread for toasting and sandwiches
  • Pancake mix
  • Meat, chopped and marinated
  • Most snacks

You don’t want to be stressed out with endless preparations before your trip, so pick just a few meals to make ahead and keep the rest of the on-site cooking simple.

Once you’ve planned out your menu, think about what ingredients (including condiments) go into each meal and create your grocery list. I also like to mentally prepare each meal in my mind, so I can think about which cooking utensils I need to pack.

Your Camping Menu Primer {}
Image by tchago

At the Campsite

Make dinner early.

Cooking by the light of a battery lantern swarmed with bugs isn’t the life for me. Begin meal prep with plenty of daylight, and then you can linger long over the campfire or turn in to read in your sleeping bag and tell scary stories.

Prep lunch the night before.

On our Michigan-to-California road trip last summer, we saved time on the road by making our sandwiches for lunch each evening while preparing supper. Even if you’re staying in one spot, it’s nice to have a picnic lunch ready to go so you don’t have to haul out all the food and do extra dishes.

Give everyone a job.

Whether the job is helping with cooking, doing dishes, or another camp chore, assign a task to everyone on the trip. Rather than taking turns with different jobs, giving everyone a “specialty” makes expectations clear and allows room to learn efficiency in one particular task. This was my parents’ system on our homeschool-on-the-road camping trips. Each of us six kids had a specific task for setting up camp, and after a few days we slid into our routine and could get a tent set up and dinner on the table in the time it took our neighbors to figure out their pop-top.

Ready to meal plan for your camping trip? Here are 50+ ideas for your real food camping menu!

If you don’t want to prepare your own camping menu, check out these sample menus from Don’t Waste the Crumbs, and Oh Lardy! Here’s a gluten-free camping menu from Kitchen Stewardship.

Your Camping Menu Primer {}
Image by Richly Rooted


Bacon or sausage (freeze ahead)

Berry Breakfast Cereal (easy to adapt for over the campfire)

Breakfast burritos (One of my readers suggested making these ahead, too)

Campfire Bannock

Eggs (if you’re worried about breakage, you can whisk together and freeze ahead of time, as Stacy suggested in this post)

Grits and sardines (since these are dry goods, this is a great meal for later in the trip)

Hash browns

Lemon Blueberry Buttermilk Muffins (make ahead)

Pancakes (make dry mix ahead. If you bring your raw milk on the trip, make pancakes a couple days in when the leftover milk begins to sour and turn to buttermilk.)

Seasonal fruit

Zucchini bread (in a Dutch oven)

Your Camping Menu Primer {}
Image by Richly Rooted


Boiled eggs (made the night before)

Chicken Salad (make ahead)

Cold quiche (make ahead)

Farmhouse Muffins (make ahead)


Sugar Snap Pea Pasta Salad with Shrimp (make ahead)

Tabouli (make ahead)

Your Camping Menu Primer {}
Image by Joyful Thrifty Home


Baked potatoes

Biscuits with Salmon Gravy (make biscuits ahead of time, or use tortillas instead)

Cheeseburger Tortilla Skillet

Chicken Vegetable Bake (in a Dutch oven)

Grilled cheese sandwiches

Grilled Chicken Fajitas (prep ahead)

Grilled meat (marinated/frozen ahead of time)

Hamburgers (make ahead and freeze)

No-Knead Dutch Oven Bread

Tomato Soup (make ahead and freeze)


Your Camping Menu Primer {}
Image by Richly Rooted


Most of these you’ll want to make ahead of time! Store in tightly-sealed containers, as things tend to get stale more quickly in out-of-doors humidity.

Apples (these are a good pick for non-messy fruit since they’re crisp, rather than overly-juicy)

Bell peppers (sliced)

Boiled eggs

Carrot sticks

Chocolate Chip Cookies Bars

Chocolate-Covered Pretzel S’mores

Cheese crackers

Energy bars

Fruit leather

Fruit snacks

Graham crackers

Granola bars

Homemade prunes

Homemade marshmallows


Kettle corn (make and enjoy around the campfire!)

Maple Glazed Walnut Coconut Crunch


Trail mix (any combination of nuts, chocolate chips, dried fruit, etc.)

Your Camping Menu Primer {}
Image by Red and Honey


Mix up these drinks before you leave home, then refrigerate or freeze in large glass jars. Shake well before serving.

Homemade Electrolyte Sports Drink

Honey-Sweetened Lemonade

Raspberry Ginger Iced Green Tea

Sun tea (This one you can make at the campsite! Let it steep while you do your daytime activities, and then chill it in ice in the cooler while you prep dinner.)

Watermelon Limeade

Your Camping Menu Primer {}
Image by jcheever

Do you love to camp? What are your favorite camping meals?

If you’re looking for more healthy food ideas, camping-specific recipes, and tips for camping (with real food and with young children), The Family Camping Handbook from Kitchen Stewardship is an excellent resource! Pick up a copy HERE.

Disclosure: This post contains affiliate links. When you buy through our links, it helps to support this site, so thanks!

About Elsie

I'm Elsie! I write about "natural living in abundant grace" at Richly Rooted. You'll find posts on real food, going green, staying frugal, and simplifying your home--all with a focus and goal of living an abundant, joyful life, deeply rooted in God and His good earth. Join the newsletter to follow my adventures, or stop by on Facebook, Pinterest, or Twitter.

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  1. Thanks so much for including my Chocolate-Covered Pretzel S’mores in your line up! I really appreciate it. My family wants me to go camping, but I haven’t had great experiences doing so, so maybe with the help of this post I’ll get excited about it. Thanks again! I’ve pinned and stumbled your post. :)

  2. Thank you for this timely post! The hubs and I were just starting to plan our first camping trip of the season. We live in the mountains so it is sort of ironic that we go camping, but I love the forced relaxation and family time. When I am home, there is always so much that needs to get done. There is also the internet! Camping allows us to sit and visit in a way we don’t do much at home. I get a ton of R&R. For food, we usually buy a few treats that we don’t normally have at home, but I do prep a bit at home. It’s funny that you said you mentally cook the dish because I do the same thing. If I don’t, I always end up forgetting a utensil or two. You don’t realize how important those things are until you have to cook without them. Thanks for the great resources!

    • I want to see mountains again. I hope you enjoy your trip(s)! Even though it might seem that there’s MORE work involved with a camping trip, I think they’re more restful than other types of vacations. Like you said, there’s no internet, and you have to take notice of your surroundings!

  3. Kristi Wylie says:

    I know carrying eggs are very hard indeed. My suggestion would be to get a #10 can of dried eggs. They mix up easily and you can put either fresh diced green pepper and onions or go dehyrated of these, also. I love to take my dehydrated hashbrowns,too. All it takes is boiling water to dehydrate. Add either bacon or sausage crumbles and flour tortillas and you have quick and easy breakfast burritos. Heck, I could eat these for every meal :)

    • I could happily live off of breakfast burritos for quite some time! Perhaps with a bowl of fresh-picked berries to go along with them(:


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