Comments on: No, You Don’t Have to Make Your Own Ketchup {Recipe: Homemade Cheeseburger Helper}

By: P. Meyer

P. Meyer — Mon, 11 Feb 2013 18:56:34 +0000

Trader Joe's carries ketchup and other condiments at a great price, organic, and their Ketchup has no MSG. I am going to try it next time I buy it. We are moving soon and I am hoping we live near a TJ's. Love that place! And their prices.

By: Rose m

Rose m — Wed, 06 Feb 2013 23:01:22 +0000

I stumbled onto this hamburger help recipe yesterday and i made it today. I thought I let you know its very good! Thank you

By: Sabrina M Bowen

Sabrina M Bowen — Tue, 05 Feb 2013 02:57:23 +0000

Oh, and you should know - while I agree with going Non-boxed - the Whole Grain Cheeseburger Hamburger Helper is made with whole wheat pasta and has no MSG or Preservatives. It's still not "healthy" by any means, but it's better than the "other" stuff.

By: Sabrina M Bowen

Sabrina M Bowen — Tue, 05 Feb 2013 02:54:59 +0000

I make my cheeseburger helper with cauliflower puree. Simply puree it heat and add your cheese - it's the best cheese sauce the kids will ever love. It helps make the pasta creamy, and adds nutrition, too!

By: A Day in the Life » The Cheapskate Cook

A Day in the Life » The Cheapskate Cook — Fri, 01 Feb 2013 17:13:56 +0000

[...] Lunch time. For Chase, it’s leftover Homemade Cheeseburger Helper (minus the cheese… but I think this recipe needs the cheese to make it really good. I add salt.) [...]

By: Whole Foods in One Hour or Less: 30 Day Menu Plan » The Cheapskate Cook

Whole Foods in One Hour or Less: 30 Day Menu Plan » The Cheapskate Cook — Mon, 28 Jan 2013 15:45:06 +0000

[...] Homemade cheeseburger helper with salad [...]

By: Katie

Katie — Mon, 28 Jan 2013 08:47:54 +0000

Magda,
I've never frozen this one - we never have leftovers! For boys that age, I would guess it makes 8-10 servings, but that's for my son who has to eat fast! My guy would eat it cold, too - I always ask since I take the path of least work possible when it comes to lunch-packing. ;) Our family of 5 ate this for lunch the day I took these photos, kids ages 1, 4 and 7, and we had not a speck left!

Hope they love it!
:) Katie

By: Magda

Magda — Sun, 27 Jan 2013 01:23:20 +0000

I'm going to try this recipe for my boys (ages 3 and 8.5). I send them to school with homemade lunches and I'm looking for ideas I can make ahead and warm up in the morning. About how much does the recipe above make? Is it for 4 people? Just need an idea... I may make the whole recipe and freeze half. Has anyone tried that?

By: Mar y

Mar y — Sat, 26 Jan 2013 07:08:06 +0000

In our house we call this goulash. Try worchestershire in it

By: Katie

Katie — Fri, 25 Jan 2013 02:07:19 +0000

Kelly,
That's a forehead smacker for me! Good call! I use spaghetti squash for lasagna all the time - I'm sure they'd be great, thank you! :) Katie