Comments on: Stephanie’s Homemade Salted Caramel Mocha Recipe {plus 20 More Holiday Treat Recipes!}

By: Coffee Made a Bit Healthier - A Mother's Calling

Coffee Made a Bit Healthier - A Mother's Calling — Fri, 08 Mar 2013 20:39:06 +0000

[...] Homemade Salted Caramel Mocha [...]

By: How to Read Food Labels

How to Read Food Labels — Fri, 11 Jan 2013 21:04:36 +0000

[...] a caramel topping that's made with 100% pure, real food ingredients, try Stephanie's scrumptious homemade caramel sauce instead! It's made with only 3 ingredients: butter, unrefined granulated sugar and heavy cream! [...]

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Fri, 11 Jan 2013 19:17:35 +0000

Um, yes. It totally is. Try it, Prerna! :)

By: Prerna@The Mom Writes

Prerna@The Mom Writes — Thu, 10 Jan 2013 17:38:33 +0000

Oh. My. My. My. Yummyliciousness..

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Sun, 30 Dec 2012 23:43:53 +0000

Glad it worked for you- enjoy! :)

By: Tiffany

Tiffany — Sun, 30 Dec 2012 04:27:07 +0000

I am so avoiding HFCS! Nice to see that I am not the only one trying something other than store artificial crap! YAY!

By: Tiffany

Tiffany — Sun, 30 Dec 2012 04:25:31 +0000

I used the things I had on hand: turbinado raw sugar, half and half, and butter--it came out wonderful! Too bad for Starbucks--they just lost a customer at .60 cents a cup for caramel drizzle! HA! Now I feel stupid for going this long without doing this...

By: Magda

Magda — Fri, 28 Dec 2012 19:51:48 +0000

Just wanted to drop a note and say this was delicious!! The caramel took no time at all. I used rapadura which is pretty dark so my caramel was slightly darker than milk chocolate. It tasted delicious, though!! Hubby and I both thought these were delicious. I used the caramel on my boys' cocoa and called it 'caramel mocha cocoa'. They loved it. This is definitely a keeper. I'm going to keep a small jar of caramel on hand and use it in my coffee. I finally have no excuse to toss the old jar of caramel syrup in my fridge (HFCS, anyone???). Thanks again!!!

By: shannon

shannon — Thu, 27 Dec 2012 21:44:45 +0000

I've been salivating over these since you posted them but I've been a little busy. But, today was the day finally! I'll tell ya, it took an act of trust to add that real salt. I mean, salt?! I didn't want to ruin my whole cup so I made extra carmel and coffee "just in case" (alright, that's not much trust, LOL). But it was excellent! Gave a cup to my hubby too. It tastes like caramel popcorn because of the salt. Thanks for the nice treat today while I'm getting my house back in a little order. Think I'll add the extra tablespoon or so to my son's milk when he gets up from his nap for a treat. :) He'll be glad too.

By: Caitlin

Caitlin — Fri, 21 Dec 2012 17:54:56 +0000

Stephanie, this sounds amazing! Thank you for sharing...I can't wait to try! How much caramel sauce is considered to be a large batch? How long would it keep in the fridge do you think? Sounds like something I would want readily available all. the. time.