Comments on: The Perfect Omelet {And 10 Delicious Omelet Creations} http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html Naturally inspired living for homemakers Thu, 02 May 2013 00:36:21 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Mischele http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-94492 Mischele Thu, 13 Sep 2012 16:09:41 +0000 http://www.keeperofthehome.org/?p=16649#comment-94492 Just tried the salsa, avocado, cilantro and lime and it was delicious. I have not made many omelets lately but I think I will have to do more with all these yummy looking ideas. One idea for those who like fluffy omelets but are not using dairy (or just don't have any in the frig at the moment), adding mayonnaise to the eggs makes a fluffy omelet. I know it sounds weird but it was what my Mom always did and it worked. You just have to be sure to beat it in well. And for the person asking about sticking omelets. Coconut oil and time do work well to turn some regular pans into nonstick pans (it does not work on commercial nonstick pans). I made my stainless steel pan nonstick by using coconut oil every morning to make my breakfast eggs. But it took well over a year before it was nonstick. And coconut oil is key if you don't have cast iron. I believe what is actually making cast iron (and my pan) nonstick is a buildup of oil adhering to the pan. Just tried the salsa, avocado, cilantro and lime and it was delicious. I have not made many omelets lately but I think I will have to do more with all these yummy looking ideas.
One idea for those who like fluffy omelets but are not using dairy (or just don't have any in the frig at the moment), adding mayonnaise to the eggs makes a fluffy omelet. I know it sounds weird but it was what my Mom always did and it worked. You just have to be sure to beat it in well.
And for the person asking about sticking omelets. Coconut oil and time do work well to turn some regular pans into nonstick pans (it does not work on commercial nonstick pans). I made my stainless steel pan nonstick by using coconut oil every morning to make my breakfast eggs. But it took well over a year before it was nonstick. And coconut oil is key if you don't have cast iron. I believe what is actually making cast iron (and my pan) nonstick is a buildup of oil adhering to the pan.

]]> By: Freezing and Using Up an Abundance of Peppers http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-91491 Freezing and Using Up an Abundance of Peppers Fri, 24 Aug 2012 10:02:02 +0000 http://www.keeperofthehome.org/?p=16649#comment-91491 [...] take advantage of all your peppers--without making your family bored!Breakfast DishesAdd peppers to omelets or simply toss them into scrambled eggs.Make gallo pinto: This traditional Costa Rican breakfast [...] [...] take advantage of all your peppers--without making your family bored!Breakfast DishesAdd peppers to omelets or simply toss them into scrambled eggs.Make gallo pinto: This traditional Costa Rican breakfast [...]

]]> By: Bren http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-88492 Bren Mon, 02 Jul 2012 05:14:06 +0000 http://www.keeperofthehome.org/?p=16649#comment-88492 For those of us who know nothing about cast iron, how does the omelet not stick to it? I have a glass pan and a "non-stick" pan that I have tried to make omelets in, and they stick terribly. I have used butter, ghee (my favorite cooking oil), and olive oil, it always sticks. So it will not stick with cast iron? How do I prevent sticking? For those of us who know nothing about cast iron, how does the omelet not stick to it? I have a glass pan and a "non-stick" pan that I have tried to make omelets in, and they stick terribly. I have used butter, ghee (my favorite cooking oil), and olive oil, it always sticks. So it will not stick with cast iron? How do I prevent sticking?

]]> By: kjelse http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-88339 kjelse Tue, 26 Jun 2012 02:32:21 +0000 http://www.keeperofthehome.org/?p=16649#comment-88339 My favorite omelet filling is very unusual but super delicious: cottage cheese and fruit jam. Sounds odd but it is quite good! My favorite omelet filling is very unusual but super delicious: cottage cheese and fruit jam. Sounds odd but it is quite good!

]]> By: Diana http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-88164 Diana Tue, 19 Jun 2012 22:52:53 +0000 http://www.keeperofthehome.org/?p=16649#comment-88164 Made these this morning and they were great! I sauteed onions and peppers and then added them to the middle of the omelets. Great texture change from regular scrambled eggs, and thanks for all the ideas of what to put in them! Made these this morning and they were great! I sauteed onions and peppers and then added them to the middle of the omelets. Great texture change from regular scrambled eggs, and thanks for all the ideas of what to put in them!

]]> By: Josette http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-88147 Josette Tue, 19 Jun 2012 05:33:52 +0000 http://www.keeperofthehome.org/?p=16649#comment-88147 We like a sauteed mushroom with green chile sauce and cheese....wowee We like a sauteed mushroom with green chile sauce and cheese....wowee

]]> By: Richard Tansey http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-88146 Richard Tansey Tue, 19 Jun 2012 04:47:52 +0000 http://www.keeperofthehome.org/?p=16649#comment-88146 That omelet,Look's great when do you deliver,kidding.doing reseach on commercial milk,as apposed raw down on the farm type.You would be supprized how many people dont know there is no magnesium in store bought and it is the catylist ,After homogeniized and pasteriized it's useless.Kinda like tropacana orange juice,way back, nothing add'ed nothing taken away,false no vitamin c. Pasterized.now for you ,if any vasqular problems from plauge a good cheolation i.v.form so the villi and the villus are clean'ed as will.oh and plauqe is form.ed from pasterizied milk and chelestriol, im not a doctor,so read up your self.Take Care That omelet,Look's great when do you deliver,kidding.doing reseach on commercial milk,as apposed raw down on the farm type.You would be supprized how many people dont know there is no magnesium in store bought and it is the catylist ,After homogeniized and pasteriized it's useless.Kinda like tropacana orange juice,way back, nothing add'ed nothing taken away,false no vitamin c. Pasterized.now for you ,if any vasqular problems from plauge a good cheolation i.v.form so the villi and the villus are clean'ed as will.oh and plauqe is form.ed from pasterizied milk and chelestriol, im not a doctor,so read up your self.Take Care

]]> By: Bebe http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-88144 Bebe Tue, 19 Jun 2012 03:24:40 +0000 http://www.keeperofthehome.org/?p=16649#comment-88144 Mmmm, I love omelets and some of your filling combinations are brilliant. We have leftover salmon often so I'm definitely going to try that one (but probably without the quinoa since it's a rarity around here). What was the inspiration for adding gomasio? I have been making my own for over twenty years, but I use just sesame and salt, definitely adding some nori to my next batch! My favorite filling is bacon, tomato and chives with a dab of sour cream, sometimes with sauteed spinach added too. Feta, spinach and red onion is another fave. I've been wanting to try tomato, basil and mozzarella, too. Thanks for the inspiration! Mmmm, I love omelets and some of your filling combinations are brilliant. We have leftover salmon often so I'm definitely going to try that one (but probably without the quinoa since it's a rarity around here). What was the inspiration for adding gomasio? I have been making my own for over twenty years, but I use just sesame and salt, definitely adding some nori to my next batch!

My favorite filling is bacon, tomato and chives with a dab of sour cream, sometimes with sauteed spinach added too. Feta, spinach and red onion is another fave. I've been wanting to try tomato, basil and mozzarella, too. Thanks for the inspiration!

]]> By: Kait Palmer http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-88137 Kait Palmer Tue, 19 Jun 2012 01:02:46 +0000 http://www.keeperofthehome.org/?p=16649#comment-88137 Mmmm, the chicken hollandaise one looks yummy! I like spinach and feta in mine :-) Mmmm, the chicken hollandaise one looks yummy! I like spinach and feta in mine :-)

]]> By: Holly @ Faithful Womanhood http://www.keeperofthehome.org/2012/06/the-perfect-omelet-and-10-delicious-omelet-creations.html/comment-page-1#comment-88129 Holly @ Faithful Womanhood Mon, 18 Jun 2012 21:40:22 +0000 http://www.keeperofthehome.org/?p=16649#comment-88129 Mmm! Thanks for the recipe inspiration. I love a good omelette! Mmm! Thanks for the recipe inspiration. I love a good omelette!

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