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Yogurt Dough: A Versatile and Easy Recipe
Posted By Mindy On May 29, 2012 @ 3:00 am In Baked Goods,Recipes | Comments Disabled
Written by Mindy, Contributing Writer
I have always loved making pastries. Pie crusts , biscuits , and tarts are some of my favorite things to make in the kitchen. The problem is that I usually prefer these things made with unbleached white flour over whole wheat! And it is true that they do take a little bit of time and experience to make them properly.
That is why I love this recipe for yogurt dough. It’s quick and easy to make, and it is delicious made with whole wheat flour. On top of that, it is extremely versatile as well. It can be used in almost any way that you like.
Use it anywhere you would use a pie crust or crescent roll dough. I love using it to top my homemade pot pie filling.  You can also make pockets out of it to hold any kind of filling, sweet or savory. Really the possibilities are endless. You can even try making homemade pop tarts  out of it!
Since this dough is so versatile, it’s a great way to use up leftovers or those random items that you have hanging out in your pantry or fridge . Everything is delicious when you cover it, wrap it, or put it on a flaky, buttery dough!
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URL to article: http://www.keeperofthehome.org/2012/05/yogurt-dough-a-versatile-and-easy-recipe.html
URLs in this post:
 Image: http://www.keeperofthehome.org/wp-content/uploads/2012/05/YogurtDough.jpg
 Pie crusts: http://thepurposedheart.com/homemade-flaky-pie-crust/
 biscuits: http://thepurposedheart.com/whole-wheat-sourdough-biscuits/
 homemade pot pie filling.: http://thepurposedheart.com/homemade-chicken-pot-pie/
 homemade pop tarts: http://heavenlyhomemakers.com/homemade-healthy-poptarts
 hanging out in your pantry or fridge: http://www.keeperofthehome.org/2012/05/lets-save-some-money-the-eat-from-the-freezer-and-pantry-challenge.html
 Print: http://www.keeperofthehome.org/easyrecipe-print/16329-0/
 Nourishing Traditions: http://www.amazon.com/gp/product/0967089735/ref=as_li_ss_tl?ie=UTF8&tag=keeofthehom-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0967089735
 butter: http://www.keeperofthehome.org/2011/04/good-fats-bad-fats-and-why-i-eat-plenty-of-butter.html
 yogurt: http://www.keeperofthehome.org/2011/04/making-homemade-yogurt-2.html
 sea salt: http://www.amazon.com/gp/product/B000SWTKV0/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000SWTKV0&linkCode=as2&tag=keeofthehom-20&linkId=2NFTZ4CEKPYPWTQW
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