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Eating From the Pantry and Freezer Challenge: Week 2
Posted By Stephanie Langford On May 28, 2012 @ 3:00 am In Frugality,In the kitchen,Menu Planning | Comments Disabled
The first week of these challenges are usually the easy ones. Last week it just felt like I was trying to focus a bit more on using up some things we have a lot of.
My meal plan still came together easily for this second week, although I’m starting to get just a little bit more resourceful. We’ve already eaten most of the fresh fruit I bought last week, which I thought would last two weeks. Guess that means we’ll be having lots of smoothies using frozen fruit! I also thought we had more rice than we did when we began, so I’ll be coming up with some creative side dishes in place of rice pretty soon.
That’s just fine. This isn’t meant to be something that pressures you into running your budget and menu a particular way. It has to work for you and your family.
For some, that will mean just cutting back on what they buy, but still going shopping every week. Some might not want to shop at all, unlike my own plan which includes fresh dairy, eggs and produce within a limited budget. Others might love the idea of doing this for a week or two, but find four weeks a bit too long.
At the end of the day, it’s simply about saving money and making good use of what you already have. That’s it!
During this month-long challenge, all of my ebooks  are on sale. Use the coupon code CHALLENGE25 to take 25% off any single ebook, OR use code BUNDLE50 to buy all 3 of my ebooks at 50% off!
*Note, when you go to purchase the bundle, if you put all three books into the cart separately, the code won’t work. You need to choose the ebook bundle option at the bottom of this page  to use the bundle code.
We would also love to read your savings goals and your progress with those goals as the challenge goes on! Are you starting to get really creative? Please share!
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URLs in this post:
 Image: http://www.keeperofthehome.org/wp/wp-content/uploads/2012/05/pantryandfreezer-1.png
 what it’s all about: http://www.keeperofthehome.org/2012/05/lets-save-some-money-the-eat-from-the-freezer-and-pantry-challenge.html
 Week 1: http://www.keeperofthehome.org/2012/05/eating-from-the-freezer-and-pantry-challenge-week-1.html
 Soaked oatmeal: http://www.keeperofthehome.org/2008/04/soaking-oatmeal.html
 this recipe: http://goodcheapeats.com/2009/06/shredded-beef-filling/
 muffins: http://www.suegregg.com/recipes/breakfasts/blenderbattermuffins/muffins.htm
 peanut butter: http://www.keeperofthehome.org/2011/06/how-to-make-nut-butter.html
 Addictive sweet potato burritos: http://allrecipes.com/Recipe/Addictive-Sweet-Potato-Burritos/Detail.aspx
 Baked oatmeal: http://www.keeperofthehome.org/2009/04/a-nourished-start-peanut-butter-smoothies-and-baked-oatmeal.html
 raw milk : http://www.keeperofthehome.org/2011/04/whats-so-great-about-raw-milk.html
 Plan to Eat: http://www.plantoeat.com/ref/wjhxcos7hp
 Yogurt: http://www.keeperofthehome.org/2011/04/making-homemade-yogurt-2.html
 Healthy Snacks to Go: https://www.e-junkie.com/ecom/gb.php?ii=689057&c=ib&aff=57593&cl=114298
 our music school: http://www.resoundschool.com/
 Lemon Cream Pasta with Chicken: http://allrecipes.com/recipe/lemon-cream-pasta-with-chicken/detail.aspx
 so many different styles and ways to do it: http://www.keeperofthehome.org/my-books/plan-it-dont-panic-a-complete-meal-planning-resource
 all of my ebooks: http://www.keeperofthehome.org/my-books
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