I made this recipe accidentally the other day, when I realized I had blended too many strawberries and didn’t want them to go to waste. It was a hot, hot day so popsicles sounded like the perfect fix, and they were!
Most ice-cream style popsicle recipes are incredibly simple. Blended fruit, mixed with a creamy base (like yogurt, kefir, or in our case, coconut milk), some sweetener and you’re done.
500 ml of strawberries- this measurement is after they are blended up. I would guess that this was about 1 lb of strawberries- just keep adding more to the blender until you hit about the 500 ml mark.
1/3 cup coconut milk (organic/BPA-free can is best)
1/4 cup raw honey (or to taste)
Pour into popsicle mold of choice, wait a few very long and impatient hours, and then indulge!
To us, these tasted almost like strawberry coconut ice cream on a stick. They had a very creamy taste and consistency. Very delicious and perfect for those who are dairy free!