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> <channel><title>Comments on: Cabbage Roll Casserole: A Tasty Way to Get Your Family to Eat More Cabbage</title> <atom:link href="http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/feed" rel="self" type="application/rss+xml" /><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html</link> <description>Naturally inspired living for the Christian homemaker</description> <lastBuildDate>Fri, 10 Feb 2012 02:34:36 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Stephanie @ Keeper of the Home</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-75568</link> <dc:creator>Stephanie @ Keeper of the Home</dc:creator> <pubDate>Fri, 06 Jan 2012 05:14:35 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-75568</guid> <description>You know, I haven&#039;t tried. If you do and you find out, I&#039;d love to know!</description> <content:encoded><![CDATA[<p>You know, I haven't tried. If you do and you find out, I'd love to know!</p> ]]></content:encoded> </item> <item><title>By: Jami</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-75510</link> <dc:creator>Jami</dc:creator> <pubDate>Wed, 04 Jan 2012 21:22:46 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-75510</guid> <description>Does this freeze well?</description> <content:encoded><![CDATA[<p>Does this freeze well?</p> ]]></content:encoded> </item> <item><title>By: Jane Reeds</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-71123</link> <dc:creator>Jane Reeds</dc:creator> <pubDate>Mon, 17 Oct 2011 23:34:24 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-71123</guid> <description>I made this with nappa cabbage and left out the honey and  vinegar.I added a can of sliced artichoke hearts in one layer.I substituted the tomatoe paste with prepared bolognese sauce and a can of dices tomatoes.It was delicious!</description> <content:encoded><![CDATA[<p>I made this with nappa cabbage and left out the honey and  vinegar.I added a can of sliced artichoke hearts in one layer.I substituted the tomatoe paste with prepared bolognese sauce and a can of dices tomatoes.It was delicious!</p> ]]></content:encoded> </item> <item><title>By: Stephanie @ Keeper of the Home</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-66284</link> <dc:creator>Stephanie @ Keeper of the Home</dc:creator> <pubDate>Tue, 09 Aug 2011 21:01:31 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-66284</guid> <description>&lt;a href=&quot;#comment-66209&quot; rel=&quot;nofollow&quot;&gt;@tamara&lt;/a&gt;, Did you cover the dish while it was cooking? I don&#039;t know if I mentioned that, but it&#039;s important to make sure that the liquid really steams and softens the cabbage, and then there will be less liquid left at the end.</description> <content:encoded><![CDATA[<p><a
href="#comment-66209" rel="nofollow">@tamara</a>, Did you cover the dish while it was cooking? I don't know if I mentioned that, but it's important to make sure that the liquid really steams and softens the cabbage, and then there will be less liquid left at the end.</p> ]]></content:encoded> </item> <item><title>By: tamara</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-66209</link> <dc:creator>tamara</dc:creator> <pubDate>Sun, 07 Aug 2011 16:31:49 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-66209</guid> <description>Nice and easy to prepare. I used a mixture of red and white cabbage. The finished dish had quite a lot of liquid and the cabbage was still crunchy. I might try cooking the cabbage first to see if that would improve the texture.</description> <content:encoded><![CDATA[<p>Nice and easy to prepare. I used a mixture of red and white cabbage. The finished dish had quite a lot of liquid and the cabbage was still crunchy. I might try cooking the cabbage first to see if that would improve the texture.</p> ]]></content:encoded> </item> <item><title>By: Stephanie @ Keeper of the Home</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-59696</link> <dc:creator>Stephanie @ Keeper of the Home</dc:creator> <pubDate>Wed, 11 May 2011 02:58:51 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-59696</guid> <description>&lt;a href=&quot;#comment-59694&quot; rel=&quot;nofollow&quot;&gt;@Kirsten&lt;/a&gt;, I don&#039;t see why not. Might be a slightly different taste/texture but I think it would still work just fine. If you try it, let us know!</description> <content:encoded><![CDATA[<p><a
href="#comment-59694" rel="nofollow">@Kirsten</a>, I don't see why not. Might be a slightly different taste/texture but I think it would still work just fine. If you try it, let us know!</p> ]]></content:encoded> </item> <item><title>By: Kirsten</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-59694</link> <dc:creator>Kirsten</dc:creator> <pubDate>Wed, 11 May 2011 01:55:41 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-59694</guid> <description>Would this work with Napa cabbage? Whenever we get it from our CSA, I have a hard time finishing it.
This is a wonderful site, by the way! I appreciate the combination of real foods, frugality, and the Christian perspective on homemaking.</description> <content:encoded><![CDATA[<p>Would this work with Napa cabbage? Whenever we get it from our CSA, I have a hard time finishing it.</p><p>This is a wonderful site, by the way! I appreciate the combination of real foods, frugality, and the Christian perspective on homemaking.</p> ]]></content:encoded> </item> <item><title>By: Pink Sky</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-54911</link> <dc:creator>Pink Sky</dc:creator> <pubDate>Fri, 28 Jan 2011 11:40:23 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-54911</guid> <description>This looks great, I always have too much cabbage in somehow - noone wants to eat it! I&#039;ll definitely try this, hopefully people will be fighting over it and not realise they&#039;re eating the stuff! Casseroles usually go down well at mine, I may end up haveing to lock some away in a secured box with &lt;a href=&quot;http://www.labellock.com/tamper-proof-security-sealing-tape.php&quot; rel=&quot;nofollow&quot;&gt;Tamper Proof Tape&lt;/a&gt; to make sure I get a bite myself! Anyway, thanks</description> <content:encoded><![CDATA[<p>This looks great, I always have too much cabbage in somehow - noone wants to eat it! I'll definitely try this, hopefully people will be fighting over it and not realise they're eating the stuff! Casseroles usually go down well at mine, I may end up haveing to lock some away in a secured box with <a
href="http://www.labellock.com/tamper-proof-security-sealing-tape.php" rel="nofollow">Tamper Proof Tape</a> to make sure I get a bite myself! Anyway, thanks</p> ]]></content:encoded> </item> <item><title>By: Anne</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-50895</link> <dc:creator>Anne</dc:creator> <pubDate>Tue, 09 Nov 2010 23:59:18 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-50895</guid> <description>We tried this for the first time 2 weeks ago and I have made it twice. It has become one of our family favourites! Delicious and so easy!!! It will become part of our rotation of meals!</description> <content:encoded><![CDATA[<p>We tried this for the first time 2 weeks ago and I have made it twice. It has become one of our family favourites! Delicious and so easy!!! It will become part of our rotation of meals!</p> ]]></content:encoded> </item> <item><title>By: Lucille Korvin</title><link>http://www.keeperofthehome.org/2010/04/cabbage-roll-casserole-a-tasty-way-to-get-your-family-to-eat-more-cabbage.html/comment-page-1#comment-50147</link> <dc:creator>Lucille Korvin</dc:creator> <pubDate>Sun, 24 Oct 2010 21:45:53 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=4503#comment-50147</guid> <description>This is a super recipe for big families. I doubled it for mine- easy, hearty, tasty :)</description> <content:encoded><![CDATA[<p>This is a super recipe for big families. I doubled it for mine- easy, hearty, tasty :)</p> ]]></content:encoded> </item> </channel> </rss>
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