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Beef Pot Roast with Winter Root Vegetables, a la Nourished Kitchen (see below)
I love passing on real food recipes, whether they're tried and true, or newly acquired favorites.
Lately, though, I just haven't been cooking up anything all that interesting! With my trip to the Blissdom conference earlier this month, just a busy month in general for our family, and cleaning out my fridge in preparation for going on the GAPS diet, I just don't have anything all the exciting to share with you this month.
Enter my amazing real food blogging friends!
The more I get to know this group of ladies, the more blessed I am. They spur me on, challenge me, teach me, inspire me, and understand me. They are a wonderful bunch, and if you haven't already visited their blogs, you don't know what you're missing. If you can, take the time to visit at least one (or more!) of their blogs this week!
I put out a request for some of the delicious, nourishing food that they've been serving up lately, and this is what they sent me:
From Kelly @ Kelly the Kitchen Kop
The first recipe that came to mind was my post about how my family and I ate liver and actually loved it! Even our teenager ate it without a clue that the liver was in there. Super nutrient-dense and tasty, too, it doesn't get any better. :)
Donielle's amazing Maple Syrup Mashmallows!
From Donielle @ Naturally Knocked Up
Another good one just this last week was Scott's (Zukay) Classic Sauerkraut recipe
From Jenny @ Nourished Kitchen
Beef Pot Roast with Winter Vegetables: Grass-finished beef, parsnips, carrots and turnips are slow-roasted with red wine and fresh thyme for a savory, nourishing and easy-to-prepare winter supper.
Molasses Custard: Gently sweetened by molasses, this custard is a dessert as wholesome as it is flavorful, brimming with minerals and healthy fats.
Chicken Chili and Cornbread Muffins
From Jo-Lynne @ Musings of a Housewife
We love these wholesome homemade corn muffins. They are sweet and tasty and a perfect compliment to another tried and true family favorite, chicken chili. We eat this meal at least twice a month, and the best part is, there is always plenty of leftovers -- enough for another meal, or for a meal to take to a family in need.
Mmmm... I'm honestly salivating as I post up everyone's recipes and photos. I cannot wait to have a healed gut so that I can indulge in some of this deliciousness!
Which recipes have you been loving lately? Please, share them and I promise not to drool too much!
You might also enjoy:
{ 5 comments… read them below or add one }
Thanks for the links Stephanie! I always love finding new recipes. :-)
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My GAPS books are on their way. I am so excited, yet so nervous! We should start a GAPS support group. :)
Mrs. Money´s last blog ..How Much Money are we Spending?
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Thank you for sharing! I never would have even THOUGHT that someone could make marshmallows. LOL that reminds me of my daughter (4) she thinks I can make everything. The other day she asked me "mommy is this milk store bought or homemade?" I told her I can't make THAT kind of milk, only milk for the baby (and tried to explain...but I don't think she got it). :)
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I am pretty new to the real food thing but got into it pretty quickly. Right now I am LOVING Greek yogurt and thought I would share how I eat it :)
http://ellischristianacademy.blogspot.com/2010/03/recipe-greek-yogurt.html
Love your blog!
amber´s last blog ..Recipe- Greek Yogurt
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http://www.modernalternativemama.com/blog/2010/3/4/orange-sherbet.html Here's a link for an orange sherbet recipe. If you squeeze the oranges yourself it is GAPS-legal. :) Have to wait till you're past stage 2, I think, but yes, you can have it -- soon! It tastes like Orange Julius, I love it. So yummy.
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