
By Sharon Kaufman, Contributing Writer Without exception, I always buy whole chickens – free-range, sustainably raised, local whole chickens. You may wonder why I bother with whole chickens when I could simply buy the particular cut I want, prepackaged, and be ready to go. Here’s why: Whole chickens require much less packaging – just one plastic bag or butcher wrap compared to parts that get packaged into multiple Styrofoam trays. In the kitchen whole chickens result in less food waste since all parts are used. [...]



















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