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> <channel><title>Comments on: Organization in the Real Food Kitchen: Notes from a Small Kitchen</title> <atom:link href="http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/feed" rel="self" type="application/rss+xml" /><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html</link> <description>Naturally inspired living for the Christian homemaker</description> <lastBuildDate>Fri, 10 Feb 2012 02:34:36 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Shayna</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-47045</link> <dc:creator>Shayna</dc:creator> <pubDate>Fri, 30 Jul 2010 06:49:15 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-47045</guid> <description>This looks EXACTLY like the way my kitchen is set up, same counter space (or lack thereof) laid out the exact same way.  I hate my kitchen but it will have to do so I make it do :)</description> <content:encoded><![CDATA[<p>This looks EXACTLY like the way my kitchen is set up, same counter space (or lack thereof) laid out the exact same way.  I hate my kitchen but it will have to do so I make it do :)</p> ]]></content:encoded> </item> <item><title>By: Jen</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-46506</link> <dc:creator>Jen</dc:creator> <pubDate>Tue, 13 Jul 2010 15:17:34 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-46506</guid> <description>I love the idea of the shelf over the doorway.  I also use the space above my cabinets.   I have some decor but it also hold canned goods and other *stuff*.
My iron skillets sit in the oven.  If they are accidentally left in while the oven is turned on, it does nothing more than season my skillets a little bit more :-)</description> <content:encoded><![CDATA[<p>I love the idea of the shelf over the doorway.  I also use the space above my cabinets.   I have some decor but it also hold canned goods and other *stuff*.<br
/> My iron skillets sit in the oven.  If they are accidentally left in while the oven is turned on, it does nothing more than season my skillets a little bit more :-)<br
/> <span
class="cluv">Jen´s last [type] ..<a
class="fd6d309f89 46506" rel="nofollow" href="http://goinggreengodsway.blogspot.com/2010/07/baby-steps.html">Baby Steps</a></span></p> ]]></content:encoded> </item> <item><title>By: Jenn-Erin@Moody</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-41348</link> <dc:creator>Jenn-Erin@Moody</dc:creator> <pubDate>Mon, 29 Mar 2010 23:11:25 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-41348</guid> <description>Thank you so much for all the insight and your research and time you have put into this.  It is such a blessing.
Small kitchens are my worst nightmare.  But we (my husband and I) moved from our large (1500 sq ft) old farm house with a huge kitchen, pantry, root celler, and canning room to a  small (350 sq ft) apartment in the city.  Now we are facing the next move in our lives to an effency studio apartment (200 sq ft).   As a professional chef and a firm believer in cooking from scratch adn eating as nutritously as possible  the down sizing is quite the challenge.  The apartment we will be moving to has no counter space at all, seriously.    This is a challenge.  I am looking forward to it.  This site like I have said before is such an encouragement and help for me.  Living in the city is such a forgin thing for me and this is a big help.</description> <content:encoded><![CDATA[<p>Thank you so much for all the insight and your research and time you have put into this.  It is such a blessing.<br
/> Small kitchens are my worst nightmare.  But we (my husband and I) moved from our large (1500 sq ft) old farm house with a huge kitchen, pantry, root celler, and canning room to a  small (350 sq ft) apartment in the city.  Now we are facing the next move in our lives to an effency studio apartment (200 sq ft).   As a professional chef and a firm believer in cooking from scratch adn eating as nutritously as possible  the down sizing is quite the challenge.  The apartment we will be moving to has no counter space at all, seriously.    This is a challenge.  I am looking forward to it.  This site like I have said before is such an encouragement and help for me.  Living in the city is such a forgin thing for me and this is a big help.</p> ]]></content:encoded> </item> <item><title>By: Donna</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-40938</link> <dc:creator>Donna</dc:creator> <pubDate>Wed, 17 Mar 2010 01:39:53 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-40938</guid> <description>So familiar! Love it! My favs: The collander on the dirty dishes and the pots draining on the stovetop  and an added bonus, if you let them drain after cooking, the water disolves gunk on the stove before swiping it off.</description> <content:encoded><![CDATA[<p>So familiar! Love it! My favs: The collander on the dirty dishes and the pots draining on the stovetop  and an added bonus, if you let them drain after cooking, the water disolves gunk on the stove before swiping it off.</p> ]]></content:encoded> </item> <item><title>By: Katie @ Kitchen Stewardship</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-36898</link> <dc:creator>Katie @ Kitchen Stewardship</dc:creator> <pubDate>Tue, 09 Feb 2010 05:02:53 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-36898</guid> <description>Amy M,
I had just a bit of apple cider that had gone too long.  @lactoferment told me I could mix in a bit of raw ACV and it would all turn into ACV.  I just tried that and it seems to work!  ??
Katie
.-= Katie @ Kitchen Stewardship´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/kitchenstewardship/Pgbo/~3/5XnCFtwTyO4/&quot; rel=&quot;nofollow&quot;&gt;Monday Mission: Eat Fewer Grains&lt;/a&gt; =-.</description> <content:encoded><![CDATA[<p>Amy M,<br
/> I had just a bit of apple cider that had gone too long.  @lactoferment told me I could mix in a bit of raw ACV and it would all turn into ACV.  I just tried that and it seems to work!  ??<br
/> Katie<br
/> .-= Katie @ Kitchen Stewardship´s last blog ..<a
href="http://feedproxy.google.com/~r/kitchenstewardship/Pgbo/~3/5XnCFtwTyO4/" rel="nofollow">Monday Mission: Eat Fewer Grains</a> =-.</p> ]]></content:encoded> </item> <item><title>By: Hallee</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-36875</link> <dc:creator>Hallee</dc:creator> <pubDate>Mon, 08 Feb 2010 19:22:16 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-36875</guid> <description>I had a petite kitchen, too.  My husband named it Hallee&#039;s Galley because it was no bigger than a ship&#039;s kitchen - lol.
.-= Hallee´s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/HalleeTheHomemaker/~3/N0a4mfWpFoQ/&quot; rel=&quot;nofollow&quot;&gt;Red Handed&lt;/a&gt; =-.</description> <content:encoded><![CDATA[<p>I had a petite kitchen, too.  My husband named it Hallee's Galley because it was no bigger than a ship's kitchen - lol.<br
/> .-= Hallee´s last blog ..<a
href="http://feedproxy.google.com/~r/HalleeTheHomemaker/~3/N0a4mfWpFoQ/" rel="nofollow">Red Handed</a> =-.</p> ]]></content:encoded> </item> <item><title>By: myrna g</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-36820</link> <dc:creator>myrna g</dc:creator> <pubDate>Mon, 08 Feb 2010 04:01:18 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-36820</guid> <description>how do you ferment apple juice.i have a whole pail of pressed juice.</description> <content:encoded><![CDATA[<p>how do you ferment apple juice.i have a whole pail of pressed juice.</p> ]]></content:encoded> </item> <item><title>By: Amy M</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-36741</link> <dc:creator>Amy M</dc:creator> <pubDate>Sun, 07 Feb 2010 04:50:53 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-36741</guid> <description>I have a tiny kitchen also and I keep thinking that I need to put up some shelves to help me out. Thanks for the reminder to get it done!</description> <content:encoded><![CDATA[<p>I have a tiny kitchen also and I keep thinking that I need to put up some shelves to help me out. Thanks for the reminder to get it done!</p> ]]></content:encoded> </item> <item><title>By: Christine@ Lily of the Valley</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-36713</link> <dc:creator>Christine@ Lily of the Valley</dc:creator> <pubDate>Sat, 06 Feb 2010 22:59:58 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-36713</guid> <description>As an owner of a &quot;petite kitchen&quot; I loved this post. Thank you for your inspiration!
.-= Christine@ Lily of the Valley´s last blog ..&lt;a href=&quot;http://christine-mary.blogspot.com/2010/02/frugal-friday-clearance-items.html&quot; rel=&quot;nofollow&quot;&gt;Frugal Friday: Clearance Items&lt;/a&gt; =-.</description> <content:encoded><![CDATA[<p>As an owner of a "petite kitchen" I loved this post. Thank you for your inspiration!<br
/> .-= Christine@ Lily of the Valley´s last blog ..<a
href="http://christine-mary.blogspot.com/2010/02/frugal-friday-clearance-items.html" rel="nofollow">Frugal Friday: Clearance Items</a> =-.</p> ]]></content:encoded> </item> <item><title>By: Jennie R.</title><link>http://www.keeperofthehome.org/2010/02/organization-in-the-real-food-kitchen-notes-from-a-small-kitchen.html/comment-page-1#comment-36688</link> <dc:creator>Jennie R.</dc:creator> <pubDate>Sat, 06 Feb 2010 13:38:26 +0000</pubDate> <guid
isPermaLink="false">http://www.keeperofthehome.org/?p=2790#comment-36688</guid> <description>Thanks for this, I&#039;m glad someone else has a kitchen like mine (same layout, same space, same kind of clutter, I&#039;m sure more people do to, we just don&#039;t get to see them!).  I felt like I was failing in my job of home keeping every time I went in the kitchen, but hey, good food comes out and it does get cleaned regularly, there&#039;s just no room!  I also hate dishes and those double sinks make it seem like there are mountains of dishes!  Again thanks, I feel much better about my crazy space and also a little inspired to re-organize in there!
: )</description> <content:encoded><![CDATA[<p>Thanks for this, I'm glad someone else has a kitchen like mine (same layout, same space, same kind of clutter, I'm sure more people do to, we just don't get to see them!).  I felt like I was failing in my job of home keeping every time I went in the kitchen, but hey, good food comes out and it does get cleaned regularly, there's just no room!  I also hate dishes and those double sinks make it seem like there are mountains of dishes!  Again thanks, I feel much better about my crazy space and also a little inspired to re-organize in there!</p><p>: )</p> ]]></content:encoded> </item> </channel> </rss>
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