Comments on: A Simple Plan for Healthy Food: The GNOWFGLINS Fundamentals eCourse http://www.keeperofthehome.org/2010/02/a-simple-plan-for-healthy-food-the-gnowflgins-fundamentals-ecourse.html Naturally inspired living for the Christian homemaker Fri, 10 Feb 2012 02:34:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mandihttp://www.keeperofthehome.org/2010/02/a-simple-plan-for-healthy-food-the-gnowflgins-fundamentals-ecourse.html/comment-page-1#comment-37024 Mandi Thu, 11 Feb 2010 16:04:00 +0000 http://www.keeperofthehome.org/?p=2887#comment-37024 I signed up! I'm excited about it :) I signed up! I'm excited about it :)

]]> By: Adventure Mom Jannahttp://www.keeperofthehome.org/2010/02/a-simple-plan-for-healthy-food-the-gnowflgins-fundamentals-ecourse.html/comment-page-1#comment-37004 Adventure Mom Janna Thu, 11 Feb 2010 05:51:27 +0000 http://www.keeperofthehome.org/?p=2887#comment-37004 Thanks so much for the talk at Blissdom! It looks like you are already back in the groove. You've got a really lovely blog here. .-= Adventure Mom Janna´s last blog ..<a href="http://theadventureofmotherhood.blogspot.com/2010/02/note-of-gratitude.html" rel="nofollow">A Note of Gratitude</a> =-. Thanks so much for the talk at Blissdom!

It looks like you are already back in the groove.

You've got a really lovely blog here.
.-= Adventure Mom Janna´s last blog ..A Note of Gratitude =-.

]]> By: Christinehttp://www.keeperofthehome.org/2010/02/a-simple-plan-for-healthy-food-the-gnowflgins-fundamentals-ecourse.html/comment-page-1#comment-36999 Christine Thu, 11 Feb 2010 03:11:43 +0000 http://www.keeperofthehome.org/?p=2887#comment-36999 Thanks for the information about this course! I will strongly consider it. I was recently reading about making your own cheese and am excited to learn about the soft cheeses and yogurt making. Unfortunately, both my kids (including my nursing infant) are allergic to dairy, so it's going to have to wait until they grow up a bit. But they should grow out of the allergy, so I'll keep the course in mind. Thanks for the information about this course! I will strongly consider it. I was recently reading about making your own cheese and am excited to learn about the soft cheeses and yogurt making. Unfortunately, both my kids (including my nursing infant) are allergic to dairy, so it's going to have to wait until they grow up a bit. But they should grow out of the allergy, so I'll keep the course in mind.

]]>