Comments on: Real Food Recipe Roundup: January http://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html Naturally inspired living for the Christian homemaker Thu, 09 Feb 2012 18:53:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Wardeh @ GNOWFGLINShttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-41256 Wardeh @ GNOWFGLINS Thu, 25 Mar 2010 13:54:52 +0000 http://www.keeperofthehome.org/?p=2205#comment-41256 Stephanie, I am belatedly getting back here to thank you for telling me how much stevia you used! I didn't have the drops, but green leaf stevia. So what I did was use a pinch of stevia in place of half the honey, and we really couldn't tell a difference in the coconut bark at all. .-= Wardeh @ GNOWFGLINS´s last blog ..<a href="http://feedproxy.google.com/~r/gnowfglins/~3/GZyNl_n5dxA/" rel="nofollow">Guest Post: NT “Yogurt Pizza Dough”</a> =-. Stephanie, I am belatedly getting back here to thank you for telling me how much stevia you used! I didn't have the drops, but green leaf stevia. So what I did was use a pinch of stevia in place of half the honey, and we really couldn't tell a difference in the coconut bark at all.
.-= Wardeh @ GNOWFGLINS´s last blog ..Guest Post: NT “Yogurt Pizza Dough” =-.

]]> By: Mary Johttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-36289 Mary Jo Sun, 31 Jan 2010 14:57:16 +0000 http://www.keeperofthehome.org/?p=2205#comment-36289 Stephanie, I'm just wondering how you're keeping your breast milk supply up while doing an essentially no-carb diet. I have read that eating a diet too low in carbs can decrease your supply, and when I tried it (something like South Beach, only not low fat dairy or artificial sweeteners--just didn't have any sweets), after about a week, my baby was fussy at every feeding, so I went ahead and re-introduced carbs because I didn't want to leave her without enough milk. I am still not back to my pre-preggo weight at 11 months, so I'd love to be able to cut out carbs if I won't lose my milk! Interested in your thoughts on this. :) .-= Mary Jo´s last blog ..<a href="http://feedproxy.google.com/~r/CovenantHomemaking/~3/vlq0Z1ZHHSU/super-savings-saturday.html" rel="nofollow">Super Savings Saturday</a> =-. Stephanie, I'm just wondering how you're keeping your breast milk supply up while doing an essentially no-carb diet. I have read that eating a diet too low in carbs can decrease your supply, and when I tried it (something like South Beach, only not low fat dairy or artificial sweeteners--just didn't have any sweets), after about a week, my baby was fussy at every feeding, so I went ahead and re-introduced carbs because I didn't want to leave her without enough milk.

I am still not back to my pre-preggo weight at 11 months, so I'd love to be able to cut out carbs if I won't lose my milk! Interested in your thoughts on this. :)
.-= Mary Jo´s last blog ..Super Savings Saturday =-.

]]> By: Stephanie @ Keeper of the Homehttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-36175 Stephanie @ Keeper of the Home Fri, 29 Jan 2010 22:27:29 +0000 http://www.keeperofthehome.org/?p=2205#comment-36175 <a href="#comment-36165" rel="nofollow">@Wardeh @ GNOWFGLINS</a>, I can't remember how much I used. I think 30+ drops. I was trying to substitute 2 drops per tsp of sweetener. I think my husband thought I used a little bit too much, though I thought it was fine. @Wardeh @ GNOWFGLINS, I can't remember how much I used. I think 30+ drops. I was trying to substitute 2 drops per tsp of sweetener. I think my husband thought I used a little bit too much, though I thought it was fine.

]]> By: Wardeh @ GNOWFGLINShttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-36165 Wardeh @ GNOWFGLINS Fri, 29 Jan 2010 20:49:53 +0000 http://www.keeperofthehome.org/?p=2205#comment-36165 I'm so excited to hear you're enjoying the coconut bark. Yumm! I have tried stevia in it twice - once I didn't put enough, the other time too much. ;) How much did you use? I'd really love to make this without a sweetener. .-= Wardeh @ GNOWFGLINS´s last blog ..<a href="http://feedproxy.google.com/~r/gnowfglins/~3/yPE7_f-C1EU/" rel="nofollow">Basic Chocolate Syrup</a> =-. I'm so excited to hear you're enjoying the coconut bark. Yumm! I have tried stevia in it twice - once I didn't put enough, the other time too much. ;) How much did you use? I'd really love to make this without a sweetener.
.-= Wardeh @ GNOWFGLINS´s last blog ..Basic Chocolate Syrup =-.

]]> By: michellehttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-36164 michelle Fri, 29 Jan 2010 20:49:41 +0000 http://www.keeperofthehome.org/?p=2205#comment-36164 Some of this stuff sounds great! Thanks for posting. Some of this stuff sounds great! Thanks for posting.

]]> By: Paulahttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-36148 Paula Fri, 29 Jan 2010 17:45:00 +0000 http://www.keeperofthehome.org/?p=2205#comment-36148 That peppermint pattie coconut bark sounds gooooood!!! I'm going to print it off for sure! I have been enjoying your blog so much. Don't find time to get on your new forum as much as I'd like, but am so glad you've opened up a place for moms and wives to turn to for conversation and help. :) I've posted a few of my favorite recipes over on my blog if your readers are interested in some recipes like: Egg Spinach Casserole - a meatless dish I like to make periodically to save those meat dollars for use elsewhere Kings Ranch Chicken - I LOVE Kings Ranch Chicken and I make this recipe with as much "real food" as possible. It's WONDERFUL!! Honey Applesauce Cake - I especially love this cake because the only sweetener in it is honey. It's yummy and moist and delicious! These recipes can be found in this folder on my blog if anyone is interested in seeing them, in addition to several others: http://paulasponderings.typepad.com/paulas-ponderings/tuesday-tastiness/ Thanks, Stephanie! .-= Paula´s last blog ..<a href="http://paulasponderings.typepad.com/paulas-ponderings/2010/01/tuesday-tastiness-10-egg-spinach-casserole.html" rel="nofollow">Tuesday Tastiness #10 - Egg Spinach Casserole</a> =-. That peppermint pattie coconut bark sounds gooooood!!! I'm going to print it off for sure!

I have been enjoying your blog so much. Don't find time to get on your new forum as much as I'd like, but am so glad you've opened up a place for moms and wives to turn to for conversation and help. :)

I've posted a few of my favorite recipes over on my blog if your readers are interested in some recipes like:

Egg Spinach Casserole - a meatless dish I like to make periodically to save those meat dollars for use elsewhere

Kings Ranch Chicken - I LOVE Kings Ranch Chicken and I make this recipe with as much "real food" as possible. It's WONDERFUL!!

Honey Applesauce Cake - I especially love this cake because the only sweetener in it is honey. It's yummy and moist and delicious!

These recipes can be found in this folder on my blog if anyone is interested in seeing them, in addition to several others:

http://paulasponderings.typepad.com/paulas-ponderings/tuesday-tastiness/

Thanks, Stephanie!
.-= Paula´s last blog ..Tuesday Tastiness #10 - Egg Spinach Casserole =-.

]]> By: Carmenhttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-36141 Carmen Fri, 29 Jan 2010 15:48:29 +0000 http://www.keeperofthehome.org/?p=2205#comment-36141 <a href="#comment-36114" rel="nofollow">@Stephanie @ Keeper of the Home</a>, Thank you. The recipe just says "till the top is golden brown and an inserted knife comes out clean". I usually do better if I have a time to go by. Thanks again. @Stephanie @ Keeper of the Home, Thank you. The recipe just says "till the top is golden brown and an inserted knife comes out clean". I usually do better if I have a time to go by. Thanks again.

]]> By: Stephanie @ Keeper of the Homehttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-36114 Stephanie @ Keeper of the Home Fri, 29 Jan 2010 06:18:46 +0000 http://www.keeperofthehome.org/?p=2205#comment-36114 <a href="#comment-36110" rel="nofollow">@Carmen</a>, I think the clafoutis takes about 30-40 minutes to bake? Does it not say in the recipe? I'm pretty sure that's how long mine takes, though I watch through the oven door for the middle to be risen and sufficiently firm and slightly browned. @Carmen, I think the clafoutis takes about 30-40 minutes to bake? Does it not say in the recipe? I'm pretty sure that's how long mine takes, though I watch through the oven door for the middle to be risen and sufficiently firm and slightly browned.

]]> By: Carmenhttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-36110 Carmen Fri, 29 Jan 2010 05:25:07 +0000 http://www.keeperofthehome.org/?p=2205#comment-36110 Approximately how long do you bake the blueberry clafoutis? Looks good. I have had the peppermint bark on my list to try for a while now. Approximately how long do you bake the blueberry clafoutis? Looks good. I have had the peppermint bark on my list to try for a while now.

]]> By: Katehttp://www.keeperofthehome.org/2010/01/real-food-recipe-roundup-january.html/comment-page-1#comment-36097 Kate Fri, 29 Jan 2010 02:18:38 +0000 http://www.keeperofthehome.org/?p=2205#comment-36097 I like the squash "pizza" idea a lot. I have a recipe on my blog I'm really liking, which posted tonight (but for some reason, ComLuv is showing Tuesday's post still!). http://modernalternativemama.blogspot.com/2010/01/beef-with-tomato-and-zucchini.html It's good! I need to experiment with spaghetti squash next.... .-= Kate´s last blog ..<a href="http://modernalternativemama.blogspot.com/2010/01/health-news-tuesday-slow-aging.html" rel="nofollow">Health News Tuesday: Slow Aging, Chemicals in Your Home, and more</a> =-. I like the squash "pizza" idea a lot. I have a recipe on my blog I'm really liking, which posted tonight (but for some reason, ComLuv is showing Tuesday's post still!). http://modernalternativemama.blogspot.com/2010/01/beef-with-tomato-and-zucchini.html It's good! I need to experiment with spaghetti squash next....
.-= Kate´s last blog ..Health News Tuesday: Slow Aging, Chemicals in Your Home, and more =-.

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