Comments on: A Year of Herbs: Garlic

By: How I Stock My Natural Medicine Cabinet

How I Stock My Natural Medicine Cabinet — Thu, 09 Feb 2012 13:30:16 +0000

[...] in the steam for several minutes at a time to help with really stubborn coughs.Garlic: I've written an entire post about using garlic. It's worth a read.Ginger: Same as garlic. See the post!Chamomile: I make this soothing tea for my [...]

By: Ashley

Ashley — Sat, 28 Jan 2012 02:52:41 +0000

Found your onion and honey cough syrup recipe through pinterest and decided to browse a bit, really enjoy your herbal remedies!

By: Tina

Tina — Sat, 07 Jan 2012 07:32:20 +0000

Garlic had been known for it's wide range of treatment purposes. It's good for hair and exceptionally work on lowering your hypertensive condition. I was thinking that garlic may be the ultimate solution for all kind of illness.
Tina´s last [type] ..provillus for men

By: Barbara Daca

Barbara Daca — Thu, 29 Dec 2011 16:34:34 +0000

Allicin is a powerful antibiotic that happens when you CRUSH garlic. Whole, chopped, sliced or minced garlic in oil causes botulism - CRUSHED garlic as in CRUSHED through a garlic press: becomes Allicin and is one of natures most broad spectrumed, antibacterial agents. It counteracts the growth of many forms of bacteria and fungi that cause disease. Allicin, the compound found in fresh garlic that constitutes antibiotic and anti-fungal properties, k ills or at least cripples 72 infectious forms of bacteria. Among the list of bacteria's that spread are diarrhea, dysentery (an infectious disease of the colon, with painful diarrhea that becomes mucous and hemorrhagic), botulism, tuberculosis and enceph alitis among other diseases. As scientists struggle to find new ways to fight bacteria that resist almost every drug in the antibiotic arsenal, a group of Boston University Medical researchers have made a significant discovery about garlic. "It's a surprisingly effective weapon agai nst some of the most dangerous antibiotic - resistant bacteria, Staphylococcus aureus and Streptococcus pneumonia.

By: Creamy Roasted Garlic Soup: Boosting Immunity Naturally | The Purposed Heart

Wed, 16 Nov 2011 13:05:10 +0000

[...] It boosts immunity along with many other health benefits. To learn more about all of the wonderful benefits of garlic, read this post from Stephanie at Keeper of the Home. I think that it is the most detailed [...]

By: Keeping Your Family Healthy During Cold and Flu Season | Keeper of the Home

Keeping Your Family Healthy During Cold and Flu Season | Keeper of the Home — Fri, 28 Oct 2011 10:02:13 +0000

[...] boost using natural anti-viral foods. Immune-boosting foods include: yogurt, oats and barley, garlic, fish, chicken soup, tea, beef, and mushrooms, to name a [...]

By: Cold & Flu Season Tips : Five Seasons Healing

Cold & Flu Season Tips : Five Seasons Healing — Fri, 10 Jun 2011 21:28:40 +0000

[...] to cleanse and warm the body, kill yeasts and parasites, increase circulation, as well as contains natural antibiotic and anti fungal properties. It’s a wonderful immune booster and helps to fight off germs and [...]

By: Fighting a Cold Naturally | Intentional By Grace

Fighting a Cold Naturally | Intentional By Grace — Sat, 30 Apr 2011 16:41:06 +0000

[...] there are some great garlic capsules you can take. Here is a good cumulation of information on garlic. I made a big pot of vegetable soup and included 11 cloves of garlic and a large onion. Sometimes, [...]

By: ron p

ron p — Wed, 30 Mar 2011 03:25:22 +0000

Do we lose medicinal property using de-sensitized garlic

By: Top Ten Frugal Home Products — Kingdom First Mom

Top Ten Frugal Home Products — Kingdom First Mom — Wed, 26 Jan 2011 14:02:52 +0000

[...] You may be surprised to see garlic on this list. Fresh garlic enhances the most simple meal and infuses your kitchen with a mouth-watering aroma. Add a clove to your favorite pasta sauce or soup for an extra kick. Raw garlic also has many health properties and is essential as a home health remedy. [...]