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> <channel><title>Comments on: Preserving Summer&#8217;s Bounty: Canning Pears</title> <atom:link href="http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/feed" rel="self" type="application/rss+xml" /><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html</link> <description>Naturally inspired living for the Christian homemaker</description> <lastBuildDate>Thu, 09 Feb 2012 20:49:19 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Planning What to Preserve &#124; Keeper of the Home</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-62980</link> <dc:creator>Planning What to Preserve &#124; Keeper of the Home</dc:creator> <pubDate>Fri, 08 Jul 2011 10:01:31 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-62980</guid> <description>[...] quarts of pears (lasted only a week or so...if I find good prices I&#039;ll do 50 - [...]</description> <content:encoded><![CDATA[<p>[...] quarts of pears (lasted only a week or so...if I find good prices I&#39;ll do 50 - [...]</p> ]]></content:encoded> </item> <item><title>By: Preserving Summer&#8217;s Bounty: Recipes and Tutorials to Keep You Busy Until Thanksgiving &#124; Keeper of the Home</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-62590</link> <dc:creator>Preserving Summer&#8217;s Bounty: Recipes and Tutorials to Keep You Busy Until Thanksgiving &#124; Keeper of the Home</dc:creator> <pubDate>Tue, 28 Jun 2011 22:51:58 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-62590</guid> <description>[...] Canning Pears [...]</description> <content:encoded><![CDATA[<p>[...] Canning Pears [...]</p> ]]></content:encoded> </item> <item><title>By: Tutorials and How-To&#8217;s of Preserving Summer Produce</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-46319</link> <dc:creator>Tutorials and How-To&#8217;s of Preserving Summer Produce</dc:creator> <pubDate>Fri, 09 Jul 2010 10:35:24 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-46319</guid> <description>[...] Canning Pears [...]</description> <content:encoded><![CDATA[<p>[...] Canning Pears [...]</p> ]]></content:encoded> </item> <item><title>By: Pat Guillory</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-34797</link> <dc:creator>Pat Guillory</dc:creator> <pubDate>Sun, 17 Jan 2010 18:36:38 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-34797</guid> <description>wow this looks really good. Thanks I love pears</description> <content:encoded><![CDATA[<p>wow this looks really good. Thanks I love pears</p> ]]></content:encoded> </item> <item><title>By: MichelleC</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-27387</link> <dc:creator>MichelleC</dc:creator> <pubDate>Fri, 23 Oct 2009 22:21:53 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-27387</guid> <description>Wow! Nice pics! Hubby brought home 1000 apples a few weeks ago! *fainting* I did apple butter,jam,sauce and juice with them.:o)</description> <content:encoded><![CDATA[<p>Wow! Nice pics! Hubby brought home 1000 apples a few weeks ago! *fainting* I did apple butter,jam,sauce and juice with them.:o)</p> ]]></content:encoded> </item> <item><title>By: sneaux</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-27184</link> <dc:creator>sneaux</dc:creator> <pubDate>Mon, 12 Oct 2009 23:06:14 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-27184</guid> <description>Yay!  I&#039;m going to be canning pears tonight!  This weekend was all about tomatoes and plums - but tonight, it&#039;s PEARS!  I&#039;m contemplating a concoction called Pear Honey - if I have enough pears left over, I might either dry some, or maybe jam.  Or maybe just jar them up plain.  Or maybe...  :) </description> <content:encoded><![CDATA[<p>Yay!  I'm going to be canning pears tonight!  This weekend was all about tomatoes and plums - but tonight, it's PEARS!  I'm contemplating a concoction called Pear Honey - if I have enough pears left over, I might either dry some, or maybe jam.  Or maybe just jar them up plain.  Or maybe...  :)</p> ]]></content:encoded> </item> <item><title>By: Stephanie @ Keeper of the Home</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-27183</link> <dc:creator>Stephanie @ Keeper of the Home</dc:creator> <pubDate>Mon, 12 Oct 2009 22:41:21 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-27183</guid> <description>Kelly, pickled peaches sounds so interesting! I&#039;ll have to look into that!
Magda, I use an actual canning pot, which is really helpful because it has a rack that the jars fit into and it is a bit taller and wider than many stock pots. You can often find them used, at thrift stores, garage sales and on craigslist. Well worth it! I haven&#039;t written any sort of primer on canning as of yet, though I have another post coming on canning tomatoes. If you&#039;re interested in a book, though, I would highly recommend &quot;Putting Food By&quot;. It is an old classic that has been updated and revised, and it tells you how to do absolutely everything! As for buying 25 lbs of something, try a produce market. My local produce market sells everything in bins, just like a regular grocery store, but if you go in the back and talk to a staff member, you can buy things by the box as well. Most places will let you do this. I would even ask the produce manager at your grocery store if you don&#039;t have a market nearby, as they will sometimes accommodate this as well, and possibly even give you a better deal. </description> <content:encoded><![CDATA[<p>Kelly, pickled peaches sounds so interesting! I'll have to look into that!</p><p>Magda, I use an actual canning pot, which is really helpful because it has a rack that the jars fit into and it is a bit taller and wider than many stock pots. You can often find them used, at thrift stores, garage sales and on craigslist. Well worth it! I haven't written any sort of primer on canning as of yet, though I have another post coming on canning tomatoes. If you're interested in a book, though, I would highly recommend "Putting Food By". It is an old classic that has been updated and revised, and it tells you how to do absolutely everything! As for buying 25 lbs of something, try a produce market. My local produce market sells everything in bins, just like a regular grocery store, but if you go in the back and talk to a staff member, you can buy things by the box as well. Most places will let you do this. I would even ask the produce manager at your grocery store if you don't have a market nearby, as they will sometimes accommodate this as well, and possibly even give you a better deal.</p> ]]></content:encoded> </item> <item><title>By: Lee Ann</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-27182</link> <dc:creator>Lee Ann</dc:creator> <pubDate>Mon, 12 Oct 2009 22:38:54 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-27182</guid> <description>One thing I learned this year (with my 50lbs of pairs) is that an apple slicer works great on pears too!  I peeled a bunch of them whole, placed them in ice cold water with a little lemon juice, then used the apple slicer/corer on each of them.  It was so fast!  In just one slice the entire pear is cored and sliced.
Love you blog! </description> <content:encoded><![CDATA[<p>One thing I learned this year (with my 50lbs of pairs) is that an apple slicer works great on pears too!  I peeled a bunch of them whole, placed them in ice cold water with a little lemon juice, then used the apple slicer/corer on each of them.  It was so fast!  In just one slice the entire pear is cored and sliced.</p><p>Love you blog!</p> ]]></content:encoded> </item> <item><title>By: Magda</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-27181</link> <dc:creator>Magda</dc:creator> <pubDate>Mon, 12 Oct 2009 20:12:29 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-27181</guid> <description>I would love to try this. Do you have an actual canner or just use a stock pot? Any other things to have around? Timing of canning for different produce? I&#039;d love a &quot;primer&quot; on canning... If you have already posted this info before, can you direct me to that post?
Another question: where would I buy 25 lbs of anything?
Thanks!! </description> <content:encoded><![CDATA[<p>I would love to try this. Do you have an actual canner or just use a stock pot? Any other things to have around? Timing of canning for different produce? I'd love a "primer" on canning... If you have already posted this info before, can you direct me to that post?<br
/> Another question: where would I buy 25 lbs of anything?<br
/> Thanks!!</p> ]]></content:encoded> </item> <item><title>By: Kelly</title><link>http://www.keeperofthehome.org/2009/10/preserving-summers-bounty-canning-pears-2.html/comment-page-1#comment-27180</link> <dc:creator>Kelly</dc:creator> <pubDate>Mon, 12 Oct 2009 18:55:10 +0000</pubDate> <guid
isPermaLink="false">http://gator1055.hostgator.com/~keeper8/?p=908#comment-27180</guid> <description>I haven&#039;t done any pears yet, but I think I&#039;ve done about everything else so far this year!  I did pickeled peaches for the first time this year and they are AMAZING!  That will be a yearly traditin from now on!  If you haven&#039;t tried them, you should!  I&#039;ll have to try pears next.  I also really liked the idea someone else mentioned of pear sauce. </description> <content:encoded><![CDATA[<p>I haven't done any pears yet, but I think I've done about everything else so far this year!  I did pickeled peaches for the first time this year and they are AMAZING!  That will be a yearly traditin from now on!  If you haven't tried them, you should!  I'll have to try pears next.  I also really liked the idea someone else mentioned of pear sauce.</p> ]]></content:encoded> </item> </channel> </rss>
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