Comments on: Soaked Tortilla Tutorial

By: 11 Simple Meals for Busy Nights | Keeper of the Home

11 Simple Meals for Busy Nights | Keeper of the Home — Tue, 15 Nov 2011 15:27:15 +0000

[...] some whole wheat tortillas (I buy mine at Trader Joe's sometimes) or make a double or triple batch and freeze them. Make them just cheese, or throw in pre-cooked, shredded chicken or veggies. [...]

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Mon, 27 Jun 2011 20:40:58 +0000

@Jennifer, Glad it worked so well for you!

By: Jennifer

Jennifer — Mon, 27 Jun 2011 15:02:51 +0000

Thanks for this recipe!!! i used wheat flour and used apple cider vinegar and it came out wonderfully! i only had one cup of wheat flour so I had to reduce the recipe. it was a lil harder mixture but i added water and it was managable to roll the next day!! i know how to make regular tortillas home made and love them but I wanted a healthier version and this one is GREAT! made my second batch today and cant wait till tomorrow!!!! again, thanks! its so easy!!

By: Sandi Lopez

Sandi Lopez — Fri, 10 Jun 2011 14:39:42 +0000

I am new to soaking grains and learned to make tortillas the traditional way--I look forward to incorporating this recipe for our health. Thank you.

By: Jaeny

Jaeny — Fri, 03 Jun 2011 12:47:19 +0000

I would love to make my own tortilla, I've tried the Asian version of it which is the prata bread, and I was just wondering if using wheat free flour with the tortillas would work out just as good. I guess its worth a try. :) thanks for the links to the tortilla press. Will definitely be helpful

By: Tammy

Tammy — Sun, 31 Jan 2010 00:25:32 +0000

I think I cooked them a little too long...but some were pliable and it was my first attempt. We made chicken-wraps with them. Yummy! Thanks for posting this easy recipe. We will definitely be having these again!

By: Whole Wheat Tortillas! | Kelleigh Ratzlaff Designs

Whole Wheat Tortillas! | Kelleigh Ratzlaff Designs — Sat, 30 Jan 2010 01:07:08 +0000

[...] found the recipe on Keeper of the Home. I think I want to be like her when I grow up. I’m taking baby steps. We’ll see how [...]

By: Eilish Higgins

Eilish Higgins — Sat, 07 Nov 2009 04:21:14 +0000

@Stephanie @ Keeper of the Home,

Seems it is a thicker tortilla - or more like the tortilla version of pita bread.

Because it is thicker it can be sliced open after cooking. Here are some examples:

http://www.donatota.com/english/historia.html

http://rollybrook.com/gorditas.htm
.-= Eilish Higgins´s last blog ..OMG is this too cute???!!!????? =-.

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Fri, 06 Nov 2009 22:50:09 +0000

@Eilish Higgins, Honestly, I'm not sure what a gordita is! :) Is that a type of corn tortilla? Sorry for the ignorance, wish I could answer that better!

By: Eilish Higgins

Eilish Higgins — Fri, 06 Nov 2009 18:16:28 +0000

Can you use this soaked recipe to make gorditas? I would like to try tortllas but also would love to try other items too. .-= Eilish Higgins´s last blog ..OMG is this too cute???!!!????? =-.