Comments on: Don’t Cry Over Sour Milk (Using Your Raw Milk Gone “Bad”) http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html Naturally inspired living for the Christian homemaker Wed, 08 Feb 2012 03:01:42 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tas Dhttp://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-76914 Tas D Fri, 13 Jan 2012 04:51:44 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-76914 Hi, I left my raw, boiled milk out for about one and a half days. It curdled but it smelt really really bad. Nevertheless, i drained out the way through a cheesecloth and discovered the whey smells worse than the actual curd, but even the curd smells like....feet. Has it gone bad? Should i throw out the whole lot? (i've coagulated milk before, but in the summer and it only took 10 hrs and did NOT smell like this) Please help! Hi,
I left my raw, boiled milk out for about one and a half days. It curdled but it smelt really really bad. Nevertheless, i drained out the way through a cheesecloth and discovered the whey smells worse than the actual curd, but even the curd smells like....feet. Has it gone bad? Should i throw out the whole lot? (i've coagulated milk before, but in the summer and it only took 10 hrs and did NOT smell like this) Please help!

]]> By: Lorahttp://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-76666 Lora Wed, 11 Jan 2012 03:01:33 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-76666 I don't understand: it's sour and then you drink the milk minus the cream? Isn't it all sour? I have a couple of pints that are sour and I'm trying to figure out how to use it rather than throw it out. I don't understand: it's sour and then you drink the milk minus the cream? Isn't it all sour? I have a couple of pints that are sour and I'm trying to figure out how to use it rather than throw it out.

]]> By: Yummy Overnight Pancakes (Use up your Sour Raw Milk) « Healthy-n-Balancedhttp://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-75599 Yummy Overnight Pancakes (Use up your Sour Raw Milk) « Healthy-n-Balanced Sat, 07 Jan 2012 16:03:03 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-75599 [...] pasteurized milk like what you buy at the store. Store bought milk is dangerous once soured. Read here for more information on using soured raw milk. (If you don’t have any soured raw milk, you can [...] [...] pasteurized milk like what you buy at the store. Store bought milk is dangerous once soured. Read here for more information on using soured raw milk. (If you don’t have any soured raw milk, you can [...]

]]> By: Theresahttp://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-72426 Theresa Wed, 16 Nov 2011 19:59:53 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-72426 @Claudia - you made "almost butter". Keep shaking it and it will seperate completely. And if you use it up quickly, the buttermilk may not be a concern, but true butter will develop a sour taste if you leave the buttermilk in it and don't rinse throughly. :-) @Claudia - you made "almost butter". Keep shaking it and it will seperate completely. And if you use it up quickly, the buttermilk may not be a concern, but true butter will develop a sour taste if you leave the buttermilk in it and don't rinse throughly. :-)

]]> By: Wisdom Wednesday – Raw Milk Sours »http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-72281 Wisdom Wednesday – Raw Milk Sours » Sat, 12 Nov 2011 03:15:13 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-72281 [...] milk starts to sour there are lots of things you can do with your changing milk.  This website here is a good starting place.  You can make yogurt, kefir, and [...] [...] milk starts to sour there are lots of things you can do with your changing milk.  This website here is a good starting place.  You can make yogurt, kefir, and [...]

]]> By: Can soured raw milk be used to make yogurt? | Help me on math , homework, math activitieshttp://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-71443 Can soured raw milk be used to make yogurt? | Help me on math , homework, math activities Sat, 22 Oct 2011 05:16:26 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-71443 [...] web sites (here, here, and many others) have suggested that raw milk, even (perhaps even especially) after it [...] [...] web sites (here, here, and many others) have suggested that raw milk, even (perhaps even especially) after it [...]

]]> By: Timhttp://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-70193 Tim Fri, 07 Oct 2011 21:06:59 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-70193 <a href="#comment-27452" rel="nofollow">@Kristin</a>, Kristin, just what is this a recipe for? Btw, the best-tasting store-bought dough I've ever used was made with lard. So it can't be that "eeew". @Kristin, Kristin, just what is this a recipe for?
Btw, the best-tasting store-bought dough I've ever used was made with lard. So it can't be that "eeew".

]]> By: Raw Milk: Health Food Miracle or Public Health Crisis? | Write On, Jana!http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-67400 Raw Milk: Health Food Miracle or Public Health Crisis? | Write On, Jana! Fri, 26 Aug 2011 18:30:06 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-67400 [...] What are your feelings about the raw milk debate? Do you have access to raw milk in your area? What are your favorite recipes using raw milk? Need ideas? Read Reclaiming Comfort Foods: Nourishing Ice Cream or check out Don’t Cry Over Sour Milk (Using Your Raw Milk Gone “Bad”). [...] [...] What are your feelings about the raw milk debate? Do you have access to raw milk in your area? What are your favorite recipes using raw milk? Need ideas? Read Reclaiming Comfort Foods: Nourishing Ice Cream or check out Don’t Cry Over Sour Milk (Using Your Raw Milk Gone “Bad”). [...]

]]> By: Shylahttp://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-59155 Shyla Thu, 28 Apr 2011 13:17:30 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-59155 I now actually look forward to the buttermilk waffles I make when the last of our milk starts to sour, and disappointed if we drink it all up before then. But I can still use kefir for whipping them up! I now actually look forward to the buttermilk waffles I make when the last of our milk starts to sour, and disappointed if we drink it all up before then. But I can still use kefir for whipping them up!
Shyla´s last [type] ..A Green Cure For Lingering Scent of Cigarettes

]]> By: Namastehttp://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html/comment-page-1#comment-56622 Namaste Thu, 17 Mar 2011 00:41:52 +0000 http://www.keeperofthehome.org/2009/04/dont-cry-over-sour-milk-using-your-raw-milk-gone-bad.html#comment-56622 Greetings, I make raw milk cheese and butter - the easiest way I've found to make butter is to put it in a mixing bowl and whip it with my stand mixer. I get butter in about 5 minutes this way. The "buttermilk" is then strained off, the butter is rinsed with cold water - i add a touch of sea salt and mmmm...YUMMY!! Dancing in Delight, ~Namaste Greetings,

I make raw milk cheese and butter - the easiest way I've found to make butter is to put it in a mixing bowl and whip it with my stand mixer. I get butter in about 5 minutes this way. The "buttermilk" is then strained off, the butter is rinsed with cold water - i add a touch of sea salt and mmmm...YUMMY!!

Dancing in Delight,
~Namaste

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