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Mercury- Yet another reason to avoid high-fructose corn syrup!
Posted By Stephanie Langford On February 4, 2009 @ 3:36 pm In Uncategorized | Comments Disabled
In case you weren't already avoiding this harmful sugar in the foods that you serve your family, here's some great motivation to work towards doing so.
Small Notebook  just put up an excellent post, detailing the mercury that has been discovered in quite a list of foods containing high-fructose corn syrup (such as granola bars, yogurt, ketchup, jelly and jam, juice and pops, canned soups and many more).
That's right, folks, more mercury!
For much more information on where the mercury comes from and some great links (including one to a detailed list of the foods found to contain mercury), make sure you read the full post .
Whole foods win again.
Article printed from Keeper of the Home: http://www.keeperofthehome.org
URL to article: http://www.keeperofthehome.org/2009/02/mercury-yet-another-reason-to-avoid-high-fructose-corn-syrup.html
URLs in this post:
 Image: http://www.keeperofthehome.org/wp/wp-content/uploads/archive/6a00e54f14494b88340111684421a0970c-pi
 this harmful sugar : http://articles.mercola.com/sites/articles/archive/2007/07/10/how-high-fructose-corn-syrup-damages-your-body.aspx
 Small Notebook: http://smallnotebook.org/
 full post: http://smallnotebook.org/2009/02/03/mercury-in-high-fructose-corn-syrup-what-theyre-just-now-telling-us
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