Comments on: Recipes I’ve been loving lately

By: TheRoosterChick

TheRoosterChick — Tue, 13 Oct 2009 04:05:20 +0000

Mmmm... will have to give the Cheesy Beef and Rice a try.

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Sat, 14 Mar 2009 01:18:33 +0000

Actually, Amanda, I used honey, though I think it would be even nicer with either palm sugar or rapadura/sucananat. The honey gave it a taste that I thought was just every so slightly too fruity, but otherwise still amazing.

By: Amanda

Amanda — Fri, 13 Mar 2009 21:36:06 +0000

Did you use coconut/palm sugar for the fudge? I don't have that and am trying to decide what to substitute with.

By: Bonnie

Bonnie — Sat, 24 Jan 2009 12:19:23 +0000

http://passthebeansplease.blogspot.com/2009/01/lamb-skewers-with-mango-chutney.html

Here's a link to a great recipe I've just discovered !!

By: Nola

Nola — Fri, 23 Jan 2009 16:40:48 +0000

Sometime later I will get around to sending you a few recipes I have on my computer that I have been thinking you would like. Right now I am typing with one finger LOL

By: Megan@SortaCrunchy

Megan@SortaCrunchy — Fri, 23 Jan 2009 12:00:35 +0000

Oh yes! I've been looking for a good power bar recipe. SCORE! Thank you!

By: Deb

Deb — Thu, 22 Jan 2009 21:33:39 +0000

Okay, so this one will only work for Superbowl, and it's incredibly bad for you. But it's soooo yummy, and I haven't met a man yet who didn't give me googly eyes for serving it. Lol.

2 cooked chicken breasts, shredded
1 c. hot sauce
1 jar Marzetti’s blue cheese dressing
1 block cream cheese
2.5 cups shredded cheddar
Mix and bake til hot and bubbly. Serve with celery sticks and nachos/crackers. Yummo!

Tonight we're going to make strawberry muffins. I bought a bag of white chocolate chips to add a little fun. We'll bake them and deliver them to the neighbors while they're still warm. We love doing that!