Comments on: Nutritional Foundations- Making the best of the regular grocery store, Part 6 http://www.keeperofthehome.org/2008/10/nutritional-foundations-making-the-best-of-the-regular-grocery-store-part-6.html Naturally inspired living for the Christian homemaker Mon, 15 Mar 2010 15:01:38 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Trying Traditional http://www.keeperofthehome.org/2008/10/nutritional-foundations-making-the-best-of-the-regular-grocery-store-part-6.html/comment-page-1#comment-22942 Trying Traditional Thu, 30 Oct 2008 01:57:52 +0000 http://www.keeperofthehome.org/2008/10/nutritional-foundations-making-the-best-of-the-regular-grocery-store-part-6.html#comment-22942 I just wanted to second your recommendation of Tinkyada pasta. I've used it in pasta salads, soups, baked pasta dishes, etc. and it always, always, always turns out perfect (well, except that time I left it on the stove until the pot ran dry, but operator error doesn't count.) We live in Small Town, USA so our options are 100% whole wheat from the store or making our own when it comes to bread. We make our own. It has become part of our routine and I've gotten to where I really am picky about my bread now. For our pasta we drive to the nearest big city (about an hour) about once a month and stock up on things like pasta, coconut milk, and the like. I just wanted to second your recommendation of Tinkyada pasta. I've used it in pasta salads, soups, baked pasta dishes, etc. and it always, always, always turns out perfect (well, except that time I left it on the stove until the pot ran dry, but operator error doesn't count.)

We live in Small Town, USA so our options are 100% whole wheat from the store or making our own when it comes to bread. We make our own. It has become part of our routine and I've gotten to where I really am picky about my bread now. For our pasta we drive to the nearest big city (about an hour) about once a month and stock up on things like pasta, coconut milk, and the like.

]]> By: SarahMichelle http://www.keeperofthehome.org/2008/10/nutritional-foundations-making-the-best-of-the-regular-grocery-store-part-6.html/comment-page-1#comment-22941 SarahMichelle Wed, 29 Oct 2008 16:20:29 +0000 http://www.keeperofthehome.org/2008/10/nutritional-foundations-making-the-best-of-the-regular-grocery-store-part-6.html#comment-22941 I buy Healthy Way tortillas from Costco - they are organic and sprouted and very reasonably priced - so I feel like I can justify not learning to make my own for the moment. Plus they freeze really well so I just buy a big pile and always have them on hand. We've been eating a lot of them lately since my bread making adventures haven't resulted in much except building material for an addition on our house :) We haven't been eating much pasta since I started learning about soaking/sprouting, but when I do buy it I purchase the PC Organics brand of rice pasta from Superstore. The price is really good compared to the other brands that I have seen. So far no one that I have served it to has noticed that it wasn't "regular" pasta, though my dad did comment that he didn't get the "gross and bloated" feeling that he normally from eating pasta. I buy Healthy Way tortillas from Costco - they are organic and sprouted and very reasonably priced - so I feel like I can justify not learning to make my own for the moment. Plus they freeze really well so I just buy a big pile and always have them on hand. We've been eating a lot of them lately since my bread making adventures haven't resulted in much except building material for an addition on our house :)

We haven't been eating much pasta since I started learning about soaking/sprouting, but when I do buy it I purchase the PC Organics brand of rice pasta from Superstore. The price is really good compared to the other brands that I have seen. So far no one that I have served it to has noticed that it wasn't "regular" pasta, though my dad did comment that he didn't get the "gross and bloated" feeling that he normally from eating pasta.

]]> By: suzie http://www.keeperofthehome.org/2008/10/nutritional-foundations-making-the-best-of-the-regular-grocery-store-part-6.html/comment-page-1#comment-22940 suzie Wed, 29 Oct 2008 16:03:09 +0000 http://www.keeperofthehome.org/2008/10/nutritional-foundations-making-the-best-of-the-regular-grocery-store-part-6.html#comment-22940 I have already copied the pasta recipe from Nourishing Gourmet and am exited to use it. I have also started soaking my flour, I am trying to slowly add these changes into my routine so I don't get overwhelmed and burnt out. it is coming along slowly but still so much better then it was. thank you for doing what you are doing it is a great help to me. I have already copied the pasta recipe from Nourishing Gourmet and am exited to use it.
I have also started soaking my flour, I am trying to slowly add these changes into my routine so I don't get overwhelmed and burnt out. it is coming along slowly but still so much better then it was.
thank you for doing what you are doing
it is a great help to me.

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