I haven't been all that happy with the food I've been preparing lately. Not because it isn't healthy, or frugal, or because it takes too much work, or anything like that. Not even because it doesn't taste good to me (because it does). I made a realization, though. Over the last year or so, I have slowly shifted away from making many of the simple, basic, North American style meals that my husband loves. In favor of that, I have moved towards more ethnic meals, [...]