Comments on: Great recipes: Sauteed Mushrooms and Taco Salad

By: Lew

Lew — Thu, 02 Feb 2012 06:05:16 +0000

Quick and easy recipe - Texas Caviar Simplified
can of corn rinsed
can of black beans rinsed
diced green or sweet peppers
garlic minced (no need to peel garlic, the peel will stay in the garlic press)
splash of vinaigrette, just balsamic vinegar, or lemon
fresh ground pepper

By: Dairy Free Alternatives That Work For a Traditional Diet | Keeper of the Home

Fri, 21 May 2010 10:02:59 +0000

[...] Crumbled in our taco salad. [...]

By: How to Cook Vegetables: Steaming, Pan Cooking and Lots of Tasty Recipes | Keeper of the Home

Mon, 12 Apr 2010 10:02:55 +0000

[...] Sauteed Mushrooms with Soy Sauce and Maple Syrup [...]

By: Real Food Makeover- The "W" Family, Part 2 | Keeper of the Home

Real Food Makeover- The "W" Family, Part 2 | Keeper of the Home — Thu, 08 Apr 2010 21:52:18 +0000

[...] Saturday (Quick & Easy)- Breakfast for dinner (pancakes with fruit, eggs and toast, smoothies, etc.), leftover buffet, or simple fried rice, wrap sandwiches (meat, cheese, veggies, mayo), or Taco Salad. [...]

By: Amy

Amy — Tue, 08 Jul 2008 21:33:23 +0000

My stomach is growling now :) Mushrooms are my favorite food! I do those big Portobello Mushroom Caps and drizzle them with olive oil and invert and fill with a little pizza sauce and some mozzarella cheese. Mushroom pizzas are the best :)

Thanks for the recipe idea!

By: Pam

Pam — Tue, 08 Jul 2008 20:26:27 +0000

We had taco salad for dinner last night! I find it's a great way to use up an almost empty bag of chips, and I always have ground meat in the freezer plus beans in the pantry.

By: MacKenzie @ BRCBanter

MacKenzie @ BRCBanter — Tue, 08 Jul 2008 18:34:03 +0000

We love this at our house but I don't crumble the chips (they make great scoops) and I don't even call it a salad, instead we've named it - Super Nachos! So easy and yet, so tasty.

By: Linds

Linds — Tue, 08 Jul 2008 18:33:10 +0000

Those sound delicous! I love mushrooms and can't wait to try that recipe! Thanks!

By: Pieces

Pieces — Tue, 08 Jul 2008 14:44:10 +0000

Anything with avocados or guac is a little slice of heaven in my book! Thanks for the reminder about taco salad. It has been awhile since we have had it.

For your ESL students, I was thinking you could have them help you make bento box style lunches with little bits of different things to choose from.

By: Kirstin

Kirstin — Tue, 08 Jul 2008 13:13:57 +0000

Yum, these sound amazing. Especially the mushrooms. I love mushrooms. I posted a recipe for taco salad a few weeks ago. I use tortillas and make a bowl, but instead of frying them, I put them in the oven to get crispy. One of my favorite meals.