Menu Plan Monday- May 26

greenmpm

Short and sweet, here’s what I’m doing this week. Still have food in the fridge to use up, so that’s what my menu plan is based on! After two weeks of basically no grocery shopping, I should have a nice clean fridge by next Monday!

Monday: Salmon, qunioa, steamed broccoli

Tuesday: Chicken stirfry

Wednesday: Salmon kebabs (peppers and onions) with brown rice

Thursday: Maui Ribs (from a mini-side of beef I just bought- these look soooo good!), baked potatoes and veggies.

Friday: South of the Border Pie

Saturday: Sausage, pepper, potato and onion fry (this is the easiest meal ever- I just chop everything up and fry it in a pan with some seasonings like Spike, and voila- a fast and easy dinner!)

Sunday: Cream of Tomato soup with bread (my standard recipe I like, with a few variations, like butter, homemade broth, etc.)

More menu planning fun at Organizing Junkie!

About Stephanie Langford

Stephanie Langford has a passion for sharing ideas and information for homemakers who want to make healthy changes in their homes, and carefully steward all that they've been given. She has written three books geared to helping families live more naturally and eat real, whole foods, without being overwhelmed, without going broke and with simple meal planning. She is the creator of Keeper of the Home.

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Comments

  1. Great menu. Thanks for sharing.