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Book Review (and a Giveaway!): Sue Gregg ’ s Whole Grain Baking
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This book sounds great! I hope I win!!
Amy
surrendered2theking@gmail.com
Although I have NT, I have not tried my hand at soaking and baking … just the basic stock is all at this point. So I’d love to win Sue’s book. I think the
“elementary instruction” probably would be great for me. Thanks!
I would be very interested in learning more about his also!
There are no bakers in my family and last year I learn to make pies, tarts, and created the winning crust for Quiche. Now I want to learn to make/bake bread and I have no idea where to start- this book sounds like a great way to get started. Thanks for sharing your review on the book!
Great review! I’d love to be entered too :o)
What a lovely giveaway! please throw my name in the hat. :~)
Kath
I would love to win this book…I am a beginner.
candbgom at yahoo dot com
I’d love to win a copy of this book! Thanks for the great giveaway!
I’m right on the verge of making the choice to start soaking my grains. Right on the edge! I know I need too, I just don’t know how, so this book would be awesome for me! Thanks for such a great giveaway!
Would love to win this book! Thanks for the opportunity :-)
Since our daughter has been diagnosed with Colitis, I’ve become increasingly interested in soaking our grains. They seem to agree with her so much better – as we must limit her fiber. Please enter me in the give away.
I’m definately a beginner and would love this book.
I would love to learn more, thanks for the opportunity!
This is a great, thorough review. I could really use the knowledge about what the different steps in bread making accomplish. I’m still trying to get up the nerve to try soaking my grains. It sounds like this book would be a great place to start.
I made my first soaked bread this week, so I would be very interested. :)
I would love to win this book! Thanks for the giveaway.
I am really enjoying your blog! Thanks for posting such helpful and informative stuff. Please enter me in the drawing. Thanks
I would LOVE to be included in your giveaway contest!! I’ve been wanting to learn more about soaking grains for a while now…
I have yet to try doing so…
Thanks Stephanie, for a wonderful blog – it’s been a great resource for me!
Hugs, Hugs
Trace
I’m finishing up my first soaked recipe tonight – the pizza dough you linked too. I’m so hopeful it works out since my husband has a pizza dough recipe he loves [but it isn't soaked and isn't all whole wheat either :-( ] so this one has to be good enough to convince him to switch.
I would love this book. My mom has the whole set and I have been envious for a while now.
What I know of soaking and baking with whole grains is whay I have learned from you. I would love to get into it a little more but it is a little overwhelming. A book like this would be great. Thanks for the review and if I don;t win I may still pick this one up.
Enter me please … I would love to try it out!
I definitely need to bake with whole-grains more! Thank you for the giveaway!
Oh this would be wonderful! I would love to learn how to soak my grains, and then I could feed my husband healthier food… and he woudn’t even notice the difference :)
I’ve been thinking about trying this-what a great way to start!
I’d love to get my doughy hands on a copy. Does it cover high-altitude baking? That is important as I live above 5,000 feet.
I would love to check this book out! I’ve been trying to bump up our healthy eating a notch or two.
I have heard about this cookbook and wondered if it was worth getting. Thanks for the review and giveaway!
Oh! I’d love to have a copy of the book. I’ve been soaking grains for a while and doing alright with pancakes, but having a hard time with muffins, biscuits, etc. Some help with using different grains and then getting them to rise would just be so helpful! Thanks for offering your second copy up for a contest, I hope I win!
I would LOVE this book! I’m definitely into soaking my grains and seeds, but I haven’t experimented with baking them yet. I’d love the opportunity to learn more about it.
oh me, please! Bread making is something I haven’t had the nerve to try yet and would love to learn!
I would love ti win that! I am pretty new to adding whole grains.
Count me in! I’ve been looking at this book anyway. It sounds wonderful. :)
Oh! How fun! I’d love to win it! :)
I am slowly learning how to do this and would LOVE some resources! Thanks!
I have been wanting to get this book for sometime but other things seem more important.
I would love to win this book. I have a couple of her books but she has since revised them.
May the best lady win!
Thanks for the offer!
I would love to win! I have been waiting to buy this book, but after reading your review, I realize it will probably answer ALL of my questions! Praise God!!
Oh me, me me :D
I don’t feel comfortable giving my email address out in public forums, is that ok? If I win, maybe you could leave me a comment on my blog? If not, that’s ok.
What a great book for those of us who are just getting started. Thanks again for all the wonderful info and this giveaway opportunity!
foursillysisters (at) gmail (dot) com
Hey Stephanie, finally back home. It was a great trip and I’m enjoying getting things back to normal now. Please include me in the giveaway. I would like to learn more about healthy eating especially in regards to grains and soaking. Thanks. Rosie
I’ve got all Sue’s books on my “wish list”. I too have had some MAJOR flops in my trying to soak the grains for baking. Thanks for the review!!
I’m trying to learn more about soaking and, as you said, trying to soak the grains in my old recipes didn’t work very well for me so this book would be very helpful. Thank you for this giveaway!
Claudea
This would be a very useful resource. I’m just beginning to discover soaking grains and have had good experiences with pancakes, tortillas and oatmeal but that’s about it. I’m anxious to learn more!
I too am interested in learning this process. Thank you fot the great give away!
I would really like to be entered into this contest. I have been wanting to get into the whole grain soaking process, and like you I am not too natural at it. I tried the muffin recipe you posted a while back, and that was a complete and utter mess. They never cooked all the way through and the outsides were really dark.
I am really enjoying your blog…there is so much useful information.
Thanks for your blog…I’m learning a lot from you and am really interested in starting implementing whole grains into our families cooking :)
I would love to try this method with grains as I am thinking this will help my husband. I’ve heard about this author before. I would love to enter the contest.
I am a permanent resident (and citizen) of the USA, but will not be back until later this summer (living in Ghana at present). If I win, I can give you an address to send it to in states, once the contest is over.
You can decide whether or not I meet the criteria for eligibility – Thanks! =)
Loretta at: http://veganfootprints.blogspot.com/
Great giveaway!
Your last post (with recipes) on soaking grains inspired me to give it a try! Thank you for reviewing this book. And thanks for the giveaway!!
I did my first soaking last week with steel cut oats. I need more direction of this so I can really start to incorporate it with more confidence. I thought I read once before about soaking legumes beyond the overnight water soak that I have done before. I have yet to make a pot of beans that is edible. I would love to see a post on beans!
I am a complete newbie. I just found your blog along with some others and have started reading them faithfully. I am a Christian SAHM with two small boys and have been convicted to start eating and living a healther way. I have read a lot about Sue Greggs and feel overwhelmed at trying this method, even though I know it’s a good thing to do. For someone like me, this book sounds perfect. I have struggled with where to get “good” information about eating right. Thanks for your blog!
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