Comments on: Menu Plan Monday- April 21 http://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html Naturally inspired living for the Christian homemaker Thu, 09 Feb 2012 15:07:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nikihttp://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html/comment-page-1#comment-25310 Niki Mon, 21 Apr 2008 07:00:00 +0000 http://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html#comment-25310 sounds good! :) sounds good!

:)

]]> By: candacehttp://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html/comment-page-1#comment-25311 candace Mon, 21 Apr 2008 07:00:00 +0000 http://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html#comment-25311 Please do keep us filled in on how you like your new Sue Gregg book. I have the Taste and Tell, and like what I've made from it. Are most of the recipes in your new book for the blender? Thanks. Please do keep us filled in on how you like your new Sue Gregg book. I have the Taste and Tell, and like what I've made from it.
Are most of the recipes in your new book for the blender?
Thanks.

]]> By: Hannahhttp://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html/comment-page-1#comment-25312 Hannah Mon, 21 Apr 2008 07:00:00 +0000 http://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html#comment-25312 I just wanted to say that your blog has really encouraged me in my journey to become the godly wife and mother that I am striving to be. Your nutritional tips and homemaking advice has helped me so much! AND, your menu sounds great! I'm very interested to hear how the recipes from Sue Gregg's cookbook go. I just wanted to say that your blog has really encouraged me in my journey to become the godly wife and mother that I am striving to be. Your nutritional tips and homemaking advice has helped me so much!

AND, your menu sounds great! I'm very interested to hear how the recipes from Sue Gregg's cookbook go.

]]> By: Seamaidenhttp://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html/comment-page-1#comment-25313 Seamaiden Mon, 21 Apr 2008 07:00:00 +0000 http://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html#comment-25313 everything sounds great Happy frugal canival-ing. I'm a big fan of leftovers for lunch (and sometimes breakfas) too... sounds like a good plan. :) -sea everything sounds great Happy frugal canival-ing. I'm a big fan of leftovers for lunch (and sometimes breakfas) too... sounds like a good plan. :)
-sea

]]> By: Kimi @ The Nourishing Gourmethttp://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html/comment-page-1#comment-25314 Kimi @ The Nourishing Gourmet Mon, 21 Apr 2008 07:00:00 +0000 http://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html#comment-25314 Stephanie, If you end up liking the scone recipe, I would love to get it from you! I grew up with Sue Gregg's cookbooks, but it was before she changed things to be soaked. I liked a lot of her recipes, even then (although they weren't high in meat recipes etc). Let us know how you like the new and improved version. :-) Stephanie,
If you end up liking the scone recipe, I would love to get it from you! I grew up with Sue Gregg's cookbooks, but it was before she changed things to be soaked. I liked a lot of her recipes, even then (although they weren't high in meat recipes etc). Let us know how you like the new and improved version. :-)

]]> By: Sarahhttp://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html/comment-page-1#comment-25315 Sarah Mon, 21 Apr 2008 07:00:00 +0000 http://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html#comment-25315 Yum! Looks like a great menu and a great week! Fish and chips sound fantastic! :) Quick question that I've been thinking about since I've been a reader of your blog . . . you mention that you make a large enough dinner for lunch leftovers (which we do too) but also that you do not use a microwave . . . how do you store and heat the food for leftovers? Do you keep it in the original pan and reheat in the oven or stovetop? Or do you (for lack of fridge space) condense into other containers, and then how do you reheat? I'm a little concerned about our use of the microwave, but really don't know how else to quickly reheat food (or defrost veggie cubes) for hungry little (and big) ones. Thanks in advance Stephanie! Best, Sarah Yum! Looks like a great menu and a great week! Fish and chips sound fantastic! :)

Quick question that I've been thinking about since I've been a reader of your blog . . . you mention that you make a large enough dinner for lunch leftovers (which we do too) but also that you do not use a microwave . . . how do you store and heat the food for leftovers? Do you keep it in the original pan and reheat in the oven or stovetop? Or do you (for lack of fridge space) condense into other containers, and then how do you reheat? I'm a little concerned about our use of the microwave, but really don't know how else to quickly reheat food (or defrost veggie cubes) for hungry little (and big) ones. Thanks in advance Stephanie!

Best,
Sarah

]]> By: Amandahttp://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html/comment-page-1#comment-25316 Amanda Mon, 21 Apr 2008 07:00:00 +0000 http://www.keeperofthehome.org/2008/04/menu-plan-monday-april-21.html#comment-25316 I've never heard of the book "Baking with Whole Grains"...Gonna go look that one up! Your menu sounds yummy! I've never heard of the book "Baking with Whole Grains"...Gonna go look that one up! Your menu sounds yummy!

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