Comments on: Delicious, nutritious (and frugal) Chicken Potpie!

By: Menu Plan Monday – Week of May 3, 2010 « Simply Frugal

Menu Plan Monday – Week of May 3, 2010 « Simply Frugal — Mon, 03 May 2010 13:04:09 +0000

[...] baked Hedgehog Potatoes (recipe below), Carrots Wednesday: Cheesy Beef and Rice Thursday: Piled High Chicken Potpie Friday: Cannelloni (in the freezer), [...]

By: Real Food Makeover- The "W" Family, Part 2 | Keeper of the Home

Real Food Makeover- The "W" Family, Part 2 | Keeper of the Home — Thu, 08 Apr 2010 21:54:39 +0000

[...] (Beef/Chicken)- Piled High Chicken Potpie, Meatloaf with mashed potatoes and broccoli salad, Roast Beef in the crockpot with potatoes and [...]

By: Paula

Paula — Mon, 08 Mar 2010 15:01:10 +0000

Thanks, Stephanie. I'll update my recipe. :)

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Sun, 07 Mar 2010 21:51:16 +0000

@Paula, Oops, sorry about that! It's 350 degrees.

By: Paula

Paula — Sat, 06 Mar 2010 02:50:07 +0000

Stephanie, we made this today. We were in the middle of preparations, when I realized the recipe doesn't specify the temperature for baking. I just guesstimated, but what temp do you usually use?

By: Lauren

Lauren — Tue, 22 Apr 2008 07:00:00 +0000

I just made this recipe, Stephanie, and it is now my FAVORITE! I used some lamb stock in it. Also, I didn't have a sweet potato, so I just used some
canned pumpkin and it turned out beautifully. I also used sprouted spelt for the crust. Wonderful recipe! Thank you!! And thank you also for the
calculation on how much it is per person. I would have thought it would have been much more expensive!
(Also, I apologize for the comment in the #5 slot...I don't know why my blog does that. I simply linked the recipe for this from my blog and it showed up as
a comment on yours, but I don't know why. So sorry!)

By: Stephanie

Stephanie — Wed, 06 Feb 2008 07:00:00 +0000

Yep, you're right, Kimi! And this recipe really lends itself to substituting veggies! Good suggestion!

By: Hyperactive Lu

Hyperactive Lu — Wed, 06 Feb 2008 07:00:00 +0000

Sounds sooo yummy!

By: Kimiharris

Kimiharris — Wed, 06 Feb 2008 07:00:00 +0000

Yum! That sounds really good. I was thinking you could also sub out some of the veggies that are out of season right now for in season ones, to make it more frugal and easy to make. :-)

By: Pieces

Pieces — Tue, 05 Feb 2008 07:00:00 +0000

That looks fantastic! Thanks for posting it.