Comments on: A lesson in making sourdough bread for y’all! http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html Naturally inspired living for the Christian homemaker Thu, 09 Feb 2012 02:44:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Caitllinhttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25683 Caitllin Tue, 17 Feb 2009 01:08:45 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25683 thanks! What is the best way you think to store the leftover starter and how do you maintain it? thanks! What is the best way you think to store the leftover starter and how do you maintain it?

]]> By: Stephanie @ Keeper of the Homehttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25682 Stephanie @ Keeper of the Home Sat, 07 Feb 2009 04:20:15 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25682 You're right, Caitllin. I had never previously been taught to do that when I learned how to make sourdough starter. However, I'm definitely going to try it the next time. Perhaps it will help me to make a starter that I like even better than the ones I've made before. I am continually learning new things about bread making! :) You're right, Caitllin. I had never previously been taught to do that when I learned how to make sourdough starter. However, I'm definitely going to try it the next time. Perhaps it will help me to make a starter that I like even better than the ones I've made before. I am continually learning new things about bread making! :)

]]> By: Caitllinhttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25681 Caitllin Sat, 07 Feb 2009 01:35:11 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25681 Hi there, This sounds great! I noticed when you are making the starter you dont change bowls/jars each day......In the video you posted about the easy sourdough she mentioned changing the bowl every day for seven days. What are your thoughts? Hi there,

This sounds great! I noticed when you are making the starter you dont change bowls/jars each day......In the video you posted about the easy sourdough she mentioned changing the bowl every day for seven days. What are your thoughts?

]]> By: Stephanie @ Keeper of the Homehttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25680 Stephanie @ Keeper of the Home Tue, 13 Jan 2009 03:07:23 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25680 Glenna, for an example tutorial on making sourdough starter, check out this link: http://heavenlyhomemakers.com/blog/category/sourdough-starter It should answer any questions you have! Glenna, for an example tutorial on making sourdough starter, check out this link:
http://heavenlyhomemakers.com/blog/category/sourdough-starter
It should answer any questions you have!

]]> By: glennahttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25679 glenna Tue, 13 Jan 2009 01:42:23 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25679 Hey there--I bought my first package of spelt flour today in hopes of finding a good recipe for bread. Thanks for this recipe! I just began my starter and I want to be sure I'm doing it right: mix the water and flour in the jar and simply cover with a cloth until it starts to bubble and smell sour? I don't need to put a lid on it until I move to the step where I put it in the fridge? Just wanted to double check so I don't ruin it! Thanks! Hey there--I bought my first package of spelt flour today in hopes of finding a good recipe for bread. Thanks for this recipe! I just began my starter and I want to be sure I'm doing it right: mix the water and flour in the jar and simply cover with a cloth until it starts to bubble and smell sour? I don't need to put a lid on it until I move to the step where I put it in the fridge? Just wanted to double check so I don't ruin it! Thanks!

]]> By: Stephanie @ Keeper of the Homehttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25678 Stephanie @ Keeper of the Home Sat, 08 Mar 2008 22:07:13 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25678 Sure, Q&Q, thanks for the link. I'll have to check out your post on sourdough! I really enjoy making it too! Sure, Q&Q, thanks for the link. I'll have to check out your post on sourdough! I really enjoy making it too!

]]> By: Q&Qhttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25677 Q&Q Sat, 08 Mar 2008 21:03:48 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25677 Stephanie I just put up an article on my own sourdough experience. I'll be adding a link to your post here if you don't mind. I love sourdough and make it weekly. I have 2 starters going in the fridge. Stephanie I just put up an article on my own sourdough experience. I'll be adding a link to your post here if you don't mind. I love sourdough and make it weekly. I have 2 starters going in the fridge.

]]> By: Melissahttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25676 Melissa Tue, 04 Mar 2008 01:57:47 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25676 I have had a sourdough starter going for almost a year now, I make bread about once a week. I love it, it is SO easy! My family's favorite is cinnamon bread right now, they love me to roll up cinnamon in the middle and it tastes like a cinnamon roll. I have had a sourdough starter going for almost a year now, I make bread about once a week. I love it, it is SO easy! My family's favorite is cinnamon bread right now, they love me to roll up cinnamon in the middle and it tastes like a cinnamon roll.

]]> By: Kimi @ The Nourishing Gourmethttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25675 Kimi @ The Nourishing Gourmet Mon, 03 Mar 2008 19:09:38 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25675 Stephanie, I am relieved to hear it! I sometimes don't know how I am "coming across" online! How funny! I am probably going to be baking some bread today too! So with my recipe, I would use two whole cups of starter to make two loaves (like your recipe calls for) and I would use two cups of water with that amount of starter. So basically I have even amounts of starter and water. This might make your bread more sour, I don't know. I like it though! :-) Stephanie,
I am relieved to hear it! I sometimes don't know how I am "coming across" online!
How funny! I am probably going to be baking some bread today too!

So with my recipe, I would use two whole cups of starter to make two loaves (like your recipe calls for) and I would use two cups of water with that amount of starter. So basically I have even amounts of starter and water. This might make your bread more sour, I don't know. I like it though! :-)

]]> By: Nikihttp://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html/comment-page-1#comment-25674 Niki Mon, 03 Mar 2008 18:41:13 +0000 http://www.keeperofthehome.org/2008/02/a-lesson-in-making-sourdough-bread-for-yall.html#comment-25674 I have never heard of this. I started my started yesterday and so far so good. I hope this works because I love trying new bread recipes. Looking forward to your next recipes you mentioned. I have never heard of this. I started my started yesterday and so far so good. I hope this works because I love trying new bread recipes. Looking forward to your next recipes you mentioned.

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