Comments on: Apple Cinnamon Muffins http://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html Naturally inspired living for the Christian homemaker Thu, 09 Feb 2012 02:44:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Orange-Glazed Apple Dumplings | Modern Alternative Mamahttp://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html/comment-page-1#comment-75398 Orange-Glazed Apple Dumplings | Modern Alternative Mama Sat, 31 Dec 2011 17:59:10 +0000 http://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html#comment-75398 [...] Apple Cinnamon Muffins @Keeper of the Home [...] [...] Apple Cinnamon Muffins @Keeper of the Home [...]

]]> By: Stephanie @ Keeper of the Homehttp://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html/comment-page-1#comment-47602 Stephanie @ Keeper of the Home Thu, 26 Aug 2010 03:27:38 +0000 http://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html#comment-47602 <a href="#comment-47598" rel="nofollow">@Emma</a>, Yes, you're right that it's F not C. Thanks for catching that! @Emma, Yes, you're right that it's F not C. Thanks for catching that!

]]> By: Stephanie @ Keeper of the Homehttp://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html/comment-page-1#comment-47601 Stephanie @ Keeper of the Home Thu, 26 Aug 2010 03:27:15 +0000 http://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html#comment-47601 <a href="#comment-47600" rel="nofollow">@Emma</a>, Possibly. Were your apples quite big and juicy? That and the little bit of extra honey could have pushed it over the edge with being too liquid? Also, honey darkens faster than other sweeteners, so you do have to really watch it and sometimes adjust the temperature while it's cooking. The other question would be did you soak the grains for a full 12 hours? Soaking them sufficiently is part of what allows the recipe to not be too goopy. If they don't get the soaking time, then I could see them not baking properly. It's part of the method, the long soak and then the long bake. Learning to bake soaked recipes does take a bit of experimentation sometimes, unfortunately. I have had a good number of fails, too, if it makes you feel better! :) @Emma, Possibly. Were your apples quite big and juicy? That and the little bit of extra honey could have pushed it over the edge with being too liquid?

Also, honey darkens faster than other sweeteners, so you do have to really watch it and sometimes adjust the temperature while it's cooking.

The other question would be did you soak the grains for a full 12 hours? Soaking them sufficiently is part of what allows the recipe to not be too goopy. If they don't get the soaking time, then I could see them not baking properly. It's part of the method, the long soak and then the long bake.

Learning to bake soaked recipes does take a bit of experimentation sometimes, unfortunately. I have had a good number of fails, too, if it makes you feel better! :)

]]> By: Emmahttp://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html/comment-page-1#comment-47600 Emma Thu, 26 Aug 2010 02:37:25 +0000 http://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html#comment-47600 OK, so I've had an epic fail. My muffins turned out blackened on the outside but still gooey in the middle. I turned the heat down to 150 C when I saw they were going black, but it didn't seem to help. What could I have done wrong? I used 1/3c honey and 3 apples. Do you think I had too many liquid ingredients? OK, so I've had an epic fail. My muffins turned out blackened on the outside but still gooey in the middle. I turned the heat down to 150 C when I saw they were going black, but it didn't seem to help. What could I have done wrong? I used 1/3c honey and 3 apples. Do you think I had too many liquid ingredients?
Emma´s last [type] ..Tuesdays tip- Freeze citrus zest

]]> By: Emmahttp://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html/comment-page-1#comment-47598 Emma Wed, 25 Aug 2010 23:52:45 +0000 http://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html#comment-47598 Hey I was just thinking, you probably meant to say bake at 325 degrees Fahrenheit, rather than Celsius. It works out to be about 170 degrees Celsius. Hey I was just thinking, you probably meant to say bake at 325 degrees Fahrenheit, rather than Celsius. It works out to be about 170 degrees Celsius.
Emma´s last [type] ..Tuesdays tip- Freeze citrus zest

]]> By: Emmahttp://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html/comment-page-1#comment-47359 Emma Wed, 18 Aug 2010 08:05:03 +0000 http://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html#comment-47359 Great, can't wait to try these. Thanks for sharing the recipe. Great, can't wait to try these. Thanks for sharing the recipe.
Emma´s last [type] ..What to eat Wednesdays - Tomato and tamarind soup

]]> By: Mrs. Tafthttp://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html/comment-page-1#comment-26316 Mrs. Taft Wed, 23 Jan 2008 20:51:37 +0000 http://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html#comment-26316 This looks delicious, thanks for sharing the recipe! This looks delicious, thanks for sharing the recipe!

]]> By: Laurahttp://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html/comment-page-1#comment-26315 Laura Mon, 21 Jan 2008 14:01:12 +0000 http://www.keeperofthehome.org/2008/01/apple-cinnamon-muffins.html#comment-26315 Fantastic, thanks for sharing it!!! Fantastic, thanks for sharing it!!!

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