Comments on: Amazing Greek Salad Recipe

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Thu, 11 Aug 2011 21:57:04 +0000

@Kim, I LOVE Greek rice. Yum. And my mom makes a really amazing Greek-style chicken. Mmmmmmm. :)

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Thu, 11 Aug 2011 21:56:44 +0000

@Beth, Oh, neat idea! I've never tried that but maybe I will!

By: Kim

Kim — Thu, 11 Aug 2011 16:09:38 +0000

Am loving all things Greek at the moment :-) We had Greek chicken over rice last night. The only other spice I add to mine is some mint leaves...I'm gonna try this salad this weekend! Thanks!

By: Brandy

Brandy — Thu, 11 Aug 2011 15:50:40 +0000

Oh, that sounds so delicious!! Thanks for sharing!

By: Beth

Beth — Thu, 11 Aug 2011 15:50:09 +0000

Yum! I make greek salads a lot. I always put chick peas in mine :D

By: Menu Plan Monday – Week of August 23, 2010 | Simply Frugal

Menu Plan Monday – Week of August 23, 2010 | Simply Frugal — Mon, 23 Aug 2010 13:03:12 +0000

[...] Greek Salad (I’m on my own and I really want a huge bowl of Greek salad! It’s not one of my husbands [...]

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Mon, 03 Nov 2008 17:03:17 +0000

Jen, it does solidify a bit, but if I take it out a few minutes before we're going to eat it and mix it up well, I find that it's not a big deal and it liquefies again quite quickly. I've never actually blended the dressing, only stirred or shaken it, so I'm not sure how blending would affect it when it's cold.

By: Jen

Jen — Sat, 01 Nov 2008 20:22:13 +0000

Stephanie-
I made this dressing, which we really enjoyed, but was just wondering something: if you refridgerate the leftovers, what do you do about the solidification of the EVOO? If you originally blend the recipe when making it, does that keep that from happening? Thanks

By: Anita

Anita — Fri, 18 Jul 2008 09:45:27 +0000

This sounds wonderful! Unfortunately where we live, fresh olives are not available! :(