This is the amazing Greek salad recipe that I could practically live on (especially while pregnant). I made this recipe because I disliked Greek salads in restaurants that had such big chunks of veggies that you could never fit more than one piece in your mouth at a time. I love all the flavors mixed together!

This is the ultimate Greek salad that I could practically live on (especially while pregnant).

I made this recipe because I disliked Greek salads in restaurants that had such big chunks of veggies that you could never fit more than one piece in your mouth at a time. I love all the flavors mixed together!

5 from 1 reviews
Stephanie's Greek Salad
 
(The amounts are all approximate, as I just do it by feel and add however much looks right to me.)
Recipe type: Side Dish
Ingredients
For the Salad:
  • 1 English cucumber
  • 3-4 tomatoes (this totally depends on the type- Roma, small or large, etc.)
  • ¼ large red onion (maybe ½ a small one?)
  • 1-2 red peppers (again, depending how big they are)
  • Pitted green (Kalamata are great) deli olives (fresh, not canned!), chopped into smaller pieces
  • Feta cheese - as much as it takes to mix it well throughout the salad, without scrimping
For the Dressing:
Instructions
  1. Dice all veggies. I like mine in about 1 inch cubes- it’s a nice size. For the dressing, put all ingredients in a glass jar, then shake, shake, shake. Pour over the salad, add the olives and feta cheese, and mix well.

Top photo by Indrek Torilo