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My liquid gold has arrived!
I mentioned last week that we were joining a cow share, and today I picked up our very first bottle!
Aside from all of the health benefits and nutritional reasons to choose raw milk, Abbie and I each had a glass this afternoon and we discovered one of the best reasons of all- it tastes amazing!
I have never been a milk drinker. Even as a child I preferred chocolate milk or nothing. I think today I have been converted.
It may cost a small fortune, but I think it's going to be worth every penny.
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{ 6 comments… read them below or add one }
a BIG YAHOO! for raw milk!
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Glad to hear you discovered the world's perfect food! If your like me, your going to need a whole bunch more than that little jar pictured. I started with a halve gallon a week and now I personally drink every drop of four gallons a week!
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Troy, you might be right! That jar is half a gallon, but once we got it home and started using it, we agreed that we might be needing to bump up to a full share (we're on a half share right now) fairly quickly!
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Yum! We have been drinking raw milk for about 4 years now! It is truly the best!
Depending on what kind of cow it is, you can make great ice cream with the cream.
I see you like the Nourishing Traditions. There ice cream recipe is great!
Thanks for sharing,
Rebekah
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The Washington Department of Agriculture has advised consumers that raw milk bottled by Pleasant Valley Dairy may be contaminated with Campylobacter. More details here: http://efoodalert.blogspot.com/2007/12/why-drinking-raw-milk-can-be-risky.html
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Thank you for the link and the tip, Phyllis. Although I believe that raw milk is most beneficial to our health, even though these smaller dairies are extremely careful with what they are doing, every once in a while something can go wrong (as it can with larger, conventional producers as well).
So- if you've purchased milk from this dairy, please be warned and go check your fridge!
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