December 07, 2007

Got raw milk?

My liquid gold has arrived!

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I mentioned last week that we were joining a cow share, and today I picked up our very first bottle!

Aside from all of the health benefits and nutritional reasons to choose raw milk, Abbie and I each had a glass this afternoon and we discovered one of the best reasons of all- it tastes amazing!

I have never been a milk drinker. Even as a child I preferred chocolate milk or nothing. I think today I have been converted.

It may cost a small fortune, but I think it's going to be worth every penny.

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Comments

  1. a BIG YAHOO! for raw milk!

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  2. Glad to hear you discovered the world's perfect food! If your like me, your going to need a whole bunch more than that little jar pictured. I started with a halve gallon a week and now I personally drink every drop of four gallons a week!

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  3. Troy, you might be right! That jar is half a gallon, but once we got it home and started using it, we agreed that we might be needing to bump up to a full share (we're on a half share right now) fairly quickly!

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  4. Yum! We have been drinking raw milk for about 4 years now! It is truly the best!

    Depending on what kind of cow it is, you can make great ice cream with the cream.

    I see you like the Nourishing Traditions. There ice cream recipe is great!

    Thanks for sharing,
    Rebekah

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  5. The Washington Department of Agriculture has advised consumers that raw milk bottled by Pleasant Valley Dairy may be contaminated with Campylobacter. More details here: http://efoodalert.blogspot.com/2007/12/why-drinking-raw-milk-can-be-risky.html

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  6. Thank you for the link and the tip, Phyllis. Although I believe that raw milk is most beneficial to our health, even though these smaller dairies are extremely careful with what they are doing, every once in a while something can go wrong (as it can with larger, conventional producers as well).

    So- if you've purchased milk from this dairy, please be warned and go check your fridge!

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