As requested, here is my favorite ketchup recipe. My disclaimer is that it's not my own creation- I wish it was. We like this so much better than bought ketchup. You could double or triple the recipe easily (or more, if you have a lot of little ketchup lovers), although it's so easy that I often make just one smaller batch at a time. I imagine that you could also preserve it, although I haven't tried to yet.
Klassic Ketchup
1 6-oz can of tomato paste
1 1/2 Tbsp vinegar
1 Tbsp sweetener
1 tsp Braggs or soy sauce
1/4 tsp dried basil
1/8 tsp paprika
1/8 tsp salt
2 1/2 Tbsp water
Add all ingredients together in a small pot or saucepan, simmering for 10-15 minutes on low-medium heat, stirring often. Allow to cool, then keep in the refrigerator. Usually lasts 2-3 weeks, if you make sure it is well sealed (otherwise it can spoil faster).
This recipe is from my favorite vegan cookbook (not that I'm vegan, but I love to find great vegetarian recipes, and this book has many of them).
Fun! Can't wait to try it! Thank you so much for sharing. By the way, what is Braggs?
awsome post! I am going to try this recipe when I get home!
I love your web site. A question on the ketchup recipe. Isn't Bragg's the same as MSG? thanks
Hi there, no Bragg's is not MSG, it is a form of low-sodium soy sauce. However it is made from regular soy beans, which in North AMerica are nearly always genetically modified. I myself only will use soy sauce in my home that is made from certified organic soy beans.
What sweetener do you use?