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For me, one of the most important aspects of blogging is being real. Being transparent. Admitting that I'm not a superwoman, and that just like the rest of you, I deal with the regular ups and downs of life as a mom, wife and homemaker.
Sometimes life flows along merrily. Other seasons are so much more difficult, where each day (and sometimes each hour and moment) can feel as though we are trudging through knee-deep rivers of sludge in a clunky pair of old rubber boots.
For me, this current season of life has had many rubber boot days, in the midst of much joy and blessing. By God's grace, I have the strength to keep trudging along, trusting Him to supply for all of my needs and to see me through this season, hopefully refined and purified and just a little bit closer to the image of Christ than I was before.
In order to be truly transparent with you, I needed to make a shocking "real foodie" admission. We haven't been eating all of the usual real food, prepared in the usual ways, that you would normally find us eating. Life has been hectic and at times, overwhelming, and I've been doing my best to keep my head above water. That doesn't always leave time for making sprouted flour bread and homemade mayo. Sometimes it barely includes enough time and composure to get some organic boxed cereal and raw milk on the table and call it breakfast (or dinner, for that matter).
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